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Hot pot is the quintessential food especially when the season turns colder. My first night in Macao was cold and much pump with anxious to if I would enjoy my trip as much if it wasn’t a work assignment. The hot pot dinner instantly had all of us bonded in no time. The communal atmosphere of dunking vegetables into a big pot of boiling soup or broth and lingering over it together with the bunch is the recipe for a perfect evening, and the heat emitted from the boiling pot itself will keep even the coldest of hearts warm this fall in Macao.
Whatever type of hot pot that tickles your fancy, they are all here in Broadway’s Food Street. With more than 50 selections of sizzling and blister pops of boiling broth and soups, and whether fiery flavor or sweet umami, Broadway Macao’s Hot Pot Sensations , it is the time of the year to huddle up and cook away. Imagine the entire street filled with hot steams and aroma wafting through and this is currently happening now till 28th February 2019. Perfect weather this very moment and perfect timing if you are visiting during the lunar new year.
Prepared over a charcoal flame, the casserole packs the flavour and aroma with layers of taste profile harmoniously coming together in chunks and bites of very tender and delicious meat. Lei Ka Choi here is a Micheline recommended and it is not difficult to see why. Their success passes over generations as they innovatively raised the bar of traditional Cantonese claypot dishes. Serving the best of traditional Shunde cuisine, I am totally thrilled with the uniqueness of the dish when it is categorised as hot pot, and how the naked flavours with such subtle cooking skills are being translated into lip smacking. Together with bean curds, and the freshly cooked vegetables to your own liking of texture, it is part of Shunde culinary heritage to showcase the freshest and best of quality in the ingredients. With very little liquid, vegetables are cooked mostly with the high temperature so each bite of vegetables are still packed with flavours.
Simple fresh cuts of meat slowly cooked with turnip and pepper soup.
The menu includes a whole range of different fresh but can be hard to decipher for a beginner so just going for the abovementioned dishes is a safe bet. But skip the fried fish ball to save some quota for dessert next door despite it being a signature dish. Actually, skip all the side dishes if you are considering a drink or two at the nearby bars. Their hot pot is where the highlight is.
Deep Fried Pork Intestines 55MOP, Deep Fried Fish Balls 55 MOP, Deep Fried Wanton 48MOP
Gathering the famous names, Food Street could save you so much time travelling around Macao when all the latest and oldest are gathered along this street.That we are talking about names like San Ma Lo Seng Kei Congee, Chi Kei Ngao Chap, Yi Sun, as well as some popular names crossed over from Hong Kong, such as Tsui Wah or Tim Ho Wan. Topping that with vibrant entertainment and art performances at all time, dining is fully entertained and pleasant. Not to mention the availability of International and Macanese dining houses. It is the perfect place to taste Macao at one location. That is if you have the space in your stomach.
Lei Ka Choi (Broadway) is located at:
Broadway Food Street, E-G028
Tel: +853 8883 3338
Opening Hours: 12pm – 3pm, 5pm – 1am
Food places I have covered in Macao is also pinned on Gastronomy Macao map , so this hopefully would be a great help for reference for anyone planning on a Macao food trip. Content made possible by Macao Government Tourism Office Malaysia and check out all the other food places I’ve reviewed with #sycookiesxMacao . Watch this on my vlog as well and I also have another hot pot place in the line up for those travelling to Macao.
Click HERE for more photos on flickr.