Margaret’s Café e Nata Macao, Authentic Portuguese Egg Tart

Margaret’s Café e Nata Macao. Are they any good or better than Lord Stow’s ? Who wins the battle of Macao Portuguese Egg Tart?

 

 

Macau egg tarts were initially and commonly considered a Portuguese import, with Lord Stow being one of the early names for egg when it comes to Macao Portuguese tart. Another famous egg tart seller, often linked in many posts as battle and showdown of both recipes as to who bakes the best Portuguese tart, is at the Margaret’s Cafe. Both Margaret and Stow are friendly competitors. Once married, the two used to operate Lord Stow’s Bakery. It is no surprise she will forever be Lord Stows ex wife whenever anyone go into intensive egg tart debate. This in my opinion doesn’t do Margaret much justice. Margaret’s Café e Nata should be best known for her own effort when it comes to Portuguese egg tart instead of her love life.
I personally enjoy Margaret’s because the brulee on Lord Stows were simply too overwhelming for my liking. The line though… That I did not enjoy. Fortunately, it was fast moving and having a good company to queue can be a good idea, except that would also make the line seemed endlessly long, which isn’t too great for everyone else. Oh well… I am sometimes selfish and I admit it. LOL!

 

 

Freshly baked at a very quick pace and flaky buttery delicious with a good ratio of custard and light crispy brulee on top, is a must when visiting Macao. There is always a queue and it is all part of the experience when travelling to Macao. This month is exceptionally gorgeous with light breeze and slight cooling temperature- best to stroll around and chill with these freshly baked bites of delicious sweet treats.

 

Margaret’s Cafe e Nata is located at
Address: Gum Loi Building, 17, Rua Alm Costa Cabral,
Avenida de Almeida Ribeiro, Macau
Tel: (853) 2871 0032
Monday – Thursday, 8:30am–4:30pm
Saturday, 10am–6pm
Closed on Wednesday
GPS: 22.1917982,113.539679

 

Click HERE for more photos of Macao on flickr.

 

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Kara – Conceptual French Cuisine, Kota Damansara (Sunway Giza Mall)

 

This contemporary French joint is all set with autumn-hued dining room and that neat and immaculate table arrangements. Lighting that creates a warm and intimate vibe that will heat up the heart before the stomach warms up for the main course, with a free flow of salad and appetizers at the salad bar. Indulge in Kara’s lunch offerings, including starter soda, one main of the day, and a spread of free flow salad and appetizers.

Beautifully served in champagne flutes, the Elderberry and Elderflower mix of soda cordials.

 

This salad bar is most lauded with bruschetta and slaws, and most delicious selection of cheese and olive. The hype surrounding its launch wasn’t prominent, but this polished tribute to the ultimate French contemporary is still charged with dynamite je ne sais quoi from affordable lunch serving through to romantic dinner. There is an entire service team making sure this contemporary restaurant living up to its reputation in both exceptional customer attention and culinary innovation. We are talking about set lunch buffet of RM 25+ and that is an absolute steal when it comes to value for money French cuisine.

Kara has tinkered little with the nostalgic transatlantic dishes, and we enjoyed the salad bar. But the pasta main course that followed was over-cooked: though well executed and teamed with a light pasta sauce, and cubes of salmon chunks seemed a match. Much better was the beef and chicken ratatouille, served in the portion perfect for lunch. Gravy for beef might be a little heavy but to have that with the bread is amazing. The tender beef helps balance it all but it needs more herbs. Some tweaks could be good but the portions are generous and price tags are small, it is worth every cent for quality like this, in particularly in relation to the ace ingredients and supremely innovative flavours.

 

 

Kara – Conceptual French Cuisine is located at :
A-05-01, First Floor (Above Orange Boutique)
Sunway Giza Mall, Kota Damansara,
Petaling Jaya, Selangor.
11.30am to 3pm and 6pm to 10pm
Tel: +6016-357-9213
GPS: 3.151467,101.591484
Facebook: A

 

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Infused with love at Hard Rock Café

 

Infused with love at Hard Rock Café with their limited-edition menu and enjoy freshly prepared American classic favourites at an outstanding world class services with glam of rock and roll. With fine ingredients to create the best of authentic American style food, Hard Rock is always a lively venue offering plenty to keep entertained throughout and after the meal. Vintage posters and iconic music with variety of cocktails only means that there’s always something to relate to whenever visiting any of their branches. I’ve personally went to both Hard Rock Kuala Lumpur and Hard Rock Melaka within this duration of the availability of their limited-edition featured menu.

 

Sizzling platters of Tequila and Lime Chicken Fajitas were impressive with chicken nicely cooked, lettuce freshly sliced, and very refreshing sour cream, avocado mashed, and cheese to accompany. The chicken marinated in tequila and lime, then grilled and seasoned with Tex Mex style spices, on a bed of grilled jalapenos and onions was delicious and generous when it comes to portion serving size.

 

Crispy Chicken Sliders was probably the stealer and if anyone knows me well, would know that I am not into battered meat but this one got me eating quite a lot of it; as a matter of fact, I reordered the same at my second visit- it was that good! Beer battered crispy chicken on three toasted slider buns with melted Monterey Jack Cheese and pickled, served with seasoned French fries is probably one of their best featured item and I love the choice of Monterey Jack to be melted in between the sliders. And like the rest of their food serving, this one was generous as well.

 

 

Go with a group of friend, have fun with their cocktail and mocktails but most importantly, don’t skip the chicken sliders.

 

Click HERE for more photos on flickr.

 

Hard Rock Kuala Lumpur:
Wisma Concorde, Jalan Sultan Ismail,
Kuala Lumpur, 50250
Opens Daily: 11:30am–1:45am
GPS: 3.1555754,101.7054
https://www.hardrock.com/cafes/kuala-lumpur/

 

Hard Rock Melaka:
8, Lorong Hang Jebat, 75200 Melaka
Opens Daily: 11:30am–1am
Phone: 06-292 5188
GPS: 2.1948705,102.2486035
https://www.hardrock.com/cafes/melaka/

 

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Fritz Brasserie @ Wolo Hotel, Bukit Bintang

 

With a chic interior and the top- notch service, Fritz Brasserie sits elegantly at the ground lobby of Wolo Hotel in Bukit Bintang. Polished in every way possible, the Fritz Brasserie ‘s remarkable interior absolutely got me enamoured of owner Christian Bauer and Eddie Chew’s sense of style and concept. The same name behind the renowned and iconic names such as Mr. Chew’s Chino Latino and Troika – sky Dining, it’s gusty modern Euro- inspired offering pleases, and excites in an equal measure, right from the small plates to crackling artisan bread with luscious quality butter, and fries discovered better by mistakes to meticulous curating of desserts. Whether you’re a food novice or seasoned gourmand, there’s going to be something you’ll enjoy here at the Brasserie Fritz.

 

 

Steak (RM 95) here is showcasing the tender meat at its best: the cut blushing pink with juiciness at the prick of a fork. Fish and Chips (RM 75) is all about the crispy batter of Indian inspired flavours. The aromatic batter layering the plump juicy fillet carries Indian spices that could either be a work of a genius, or the opposite- depending on how much you can accept fish fillet with a hint of spice masking that sweet, juicy cod. It is inevitably impressive how well this tender-firm textured large flakes with high moisture is so well encased in that light airy batter casing. Serving generously with that signature fries, and those addictive dollop of raita, along some nicely cooked peas, this one is a memorable one. Mussels (RM 38) was radically different from anything we’ve ever tasted. This fresh black mussels in tarragon broth served with potatoes and choucroute is so tasty the flavour lingered in the mouth long enough for a smile. This if nothing else was worth another visit. Only, I’d wished for it to serve with some baguette perhaps.

 

 

Small plates are nearly stellar. Each dish, such as Soured Cucumber (RM 18)- Japanese cucumber and liquorice scented hummus with dill and Marinated Mushrooms (RM 38)-Mushrooms with lemon feta cheese, crushed peas and my favourite mint, is beautiful and thoughtfully rendered, packed with bold flavours. Also, on the table is another all-time favourite of mine- Roasted Cauliflower (RM 18). Herring Escabeche (RM 38) served with crème fraiche, onion, gherkin, celery, chives and chervil maybe pricey given the portion size, but it isn’t measurable with portion to begin with. Special mention should also go to the incredible bread and butter.

 

 

Desserts stayed loyal to the classics like Ice cream scoops (RM 16) and Crème caramel (RM 25). Ice creams are homemade from fresh milk, cream, and eggs and served with chantility cream and topping. Fritz Crème Caramel stacks cake and creamy caramel with marinated fresh berries- a combination to balance the luscious creamy and tangy sweet berry.

 

 

Brasserie Fritz has gained a fast reputation for great service and even better food and ambiance, with some saying that the chips served here might very well be one of the best in town. I wouldn’t agree one hundred percent but it seemed to magically have me wanting to have every occasion celebrated at this establishment.

 

 

The restaurant menu is slowly being fine-tuned so prices might vary from when I visited.

 

Click HERE for more photos on flickr.

 

Fritz Brasserie is located at:
Ground Floor, WOLO Bukit Bintang
Jalan Bukit Bintang
Kuala Lumpur 55100
Business Hour: 8am – 12 am daily
Phone: 03-4065 0876
GPS: 3.1470646,101.7114057
Facebook: https://www.facebook.com/Brasserie-Fritz-/

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Anchor Food Professionals Launches Moodmojee

 

Boosting the mood with dairy beverages, Anchor Food Professionals returns to debut six new dairy beverages following the success of their previous campaigns. Except previously, was showcased in food and this time around, cleverly done in beverages. These creative non- alcoholic beverages were conceptualized and created by Anchor Food Professionals chefs to showcase the delicious possibilities of dairy in beverages, bringing a sip of global trends to Malaysian consumers. This dairy foodservice leader from New Zealand is consistently exciting its customers by sharing new ideas and ways of doing things, this time around enticing mood with some crazy creative construction promising a melange of delicious possibilities within sips of delights.

 

We are looking at texture and flavour to lift the mood and the whimsical profile of each beverages to create emotions on the tongue. Lemon Mint Meringue puts together rich lemon with a hint of refreshing mint and with the crushed and blended ice, is ready to quench your thirst. And what can never go wrong is the White Chocoffee when the blend of white coffee mix is put together with chocolate and peanut butter. While these already lightening the mood at the table, the Kaya-Nika Fusion beguiled me with their presentation before getting me hooked onto the delicious layers of sweet and creamy with traditional `kaya’, `gula melaka’, `pulut’ and red beans. This one is truly Malaysian and I must highlight that piece of toast piercing through creamy brim of the mason jar. It was ridiculously delicious eating the rich buttery toast with icy cold bites of actual lumps of pulut rice and red beans- this could be a dessert on its own.

 

Here in Love Tea F&B, these mood settlers are priced at RM 12.90 each. First 100 customers can grab your stress ball with cute emoji for free!

 

The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food & beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019. Expect to see this clogging the social media feed and these Mood Boosters are available in Selangor in Choon Guan Coffee Shop and Gafe Kafe. Other locations throughout Peninsular Malaysia include Love Tea F&B, Living Room (Johor), Cofeology Café & Restaurant (Malacca), Overstepped (Kedah), La Taste (Kedah & Penang), Lavish Fusion Bakery, HIVE by Love A Loaf (Penang), Family Confectionary and Baker’s Hut (Perak). In East Malaysia, you can sip and enjoy these beverages in Delight Factory, Chub’s Grill, Chiu’s Café, and Lucky Bean in Sabah.

 

 

#AnchorFood ProfessionalsMY #Moodmojee

 

Love Tea CAfe is located at :
NO 1206 JALAN KASTURI 36/45，INDAHPURA 81000，KULAI JOHOR
Facebook: https://web.facebook.com/pages/category/Restaurant/Love-Tea
GPS:1.6373502,103.624830

 

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Quiznos Sub at Jaya Shopping Center

Quiznos Sub Malaysia

 

Quiznos Sub first opened their doors in Malaysia years back and is still serving fresh and quality ingredients with all their recipes for bread, soup, and dressings developed in house so know that the flavour profile will be distinctly exclusive. And just like every other sandwich outlet, toasted sandwiches have long been practiced since it’s been heard off. Yet what sets them apart from many and mainly their main competitors is the fact that the whole sandwich is toasted and that the crunchy sensation is exquisitely memorable. Speaking of crunchy sensation, the bread on the pizza is nothing doughy or bread alike. Thin crust almost crackling crunchy was a stealer.

 

 

This sandwich kiosk offers a comprehensive best for on the go or takeaway including sandwiches, pizzas, waffle fries and soups for any seeking the comforting warm and creamy start. But the astounding selection has never been any closer to our heart when they roll out their recent highlight – The Laksa Sub. That’s right you heard it right and you hear it first here on foodeverywhere. Who needs a bowl when you can have laksa in a sub? Big chucks of real chicken meat with succulent and juicy bites and the tang that’s tantalising, this one just will just leave you astoundingly anticipating their next season menu – the green curry. Look out for that as well.

 

 

Quiznos Sub scores points for its smart packaging, and for the quality of their servings if not the quantity, though the fillings tuna evoke a sense of déjà vu. The bread though, invariably has a crispier outer crunch, tastes fresh. Mesquite chicken comes with the generous tiles of moist, tender chicken, cheddar cheese, tomato, onion, lettuce and ranch dressing. Choose between sub or pizza and pay RM 12.20 or RM 18.80 for either a 4 inch or a 8 inch sub and RM 13.10 for this as a pizza. Tuna sub here with a choice of wheat bread here has tuna, cheddar cheese, tomato, lettuce and red vinaigrette. And for all the meat monsters out there, fret not because there is the zesty steak to load up that protein in your meal. This one has got steak, mozzarella cheese, cheddar cheese, onion, mushroom, sweet honey mustard and zesty grille sauce.

 

 

Those or the Classic Italian with rosemary parmesan bread. This best seller comes with the chicken ham, beef salami, beef pepperoni, mozzarella cheese, tomato, onion, olive, lettuce and red vinaigrette. Pay about RM8.40 for a 4 inch and RM13.10 for a 8 inch for a sub or go with the pizza for RM 9.30.

 

 

Appreciate this healthier grab and go option with all the fine and premium ingredients and skip the frizzy drink if you can. This certainly is a cleaner meal at any time of the day.

 

 

This tasting session is at Quiznos Jaya, at:
LG-K7, Lower Ground Floor,
Jaya Shopping Centre, Jalan Semangat,
46100 Petaling Jaya, Selangor.
GPS: 3.1652113,101.6065873
Facebook: https://www.facebook.com/QuiznosMalaysia/

 

Click HERE for more photos on flickr.

 

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Absolute Thai Street Food @ MIdvalley Megamall

 

Currently in Thailand when drafting this particular post just makes it worst to have to describe my experience with Absolute Thai street food in Midvalley megamall. If I must put it bluntly, then the simplest and most accurate description is probably localised. All our order, including the drink, of which one of it is sold as the Thai coconut (RM 7), totally fail to live up to their reputation. Absolute Thai has been serving street food with comfortable indoor seating, mostly inside malls, but the eatery still qualifies as street food given the array of most popular and renown Thai street dishes. One of which is the Thai Chicken Porridge (RM 11.90) and the Beef Noodle (RM 15.90). Which turns out would be a delight to most Malaysians. Seasoning and taste profile are closely tied to the local palate so for those eager to satisfy the Thai street food cravings, I’d recommend skipping this one.

 

 

Lemon Grass (RM 4.90) drink weirdly has a wedge of lime and this one totally reminded me of our local limau ais. Safest order is probably the omelette but take note it isn’t a sharing portion.

 

 

In Thailand, even if you don’t know where to look, there’s still a high chance to stumble upon treasure. While Bangkok’s street food already claiming their throne to be legendary, with critics and bloggers from all over the world dropping reviews and praises, there is indeed something magical about their cuisine that seemed familiar to most of us in Malaysia but yet still never fails to create a little bit of surprises each time. I am hoping that there will be more Thai restaurants in Klang Valley that could give us the same surprises.

 

 

Click HERE for more photos on flickr. Watch this appearing on my Youtube’s weekly vlog episodes.

 

Currently in Thailand when drafting this particular post just makes it worst to have to describe my experience with Absolute Thai street food in Midvalley megamall. If I must put it bluntly, then the simplest and most accurate description is probably localised. All our order, including the drink, of which one of it is sold as the Thai coconut (RM 7), totally fail to live up to their reputation. Absolute Thai has been serving street food with comfortable indoor seating, mostly inside malls, but the eatery still qualifies as street food given the array of most popular and renown Thai street dishes. One of which is the Thai Chicken Porridge (RM 11.90) and the Beef Noodle (RM 15.90). Which turns out would be a delight to most Malaysians. Seasoning and taste profile are closely tied to the local palate so for those eager to satisfy the Thai street food cravings, I’d recommend skipping this one.

 

 

Lemon Grass (RM 4.90) drink weirdly has a wedge of lime and this one totally reminded me of our local limau ais. Safest order is probably the omelette but take note it isn’t a sharing portion.

 

 

In Thailand, even if you don’t know where to look, there’s still a high chance to stumble upon treasure. While Bangkok’s street food already claiming their throne to be legendary, with critics and bloggers from all over the world dropping reviews and praises, there is indeed something magical about their cuisine that seemed familiar to most of us in Malaysia but yet still never fails to create a little bit of surprises each time. I am hoping that there will be more Thai restaurants in Klang Valley that could give us the same surprises.

 

 

Click HERE for more photos on flickr. Watch this appearing on my Youtube’s weekly vlog episodes.

 

Absolute Thai Street Food is located at :
LG Floor, Mid Valley City,
58000 Kuala Lumpur
Business Hour: 11 am – 10 pm daily
Phone: +60 3-2202 2708
GPS: 3.118518,101.676263
https://www.absolutethai.com.my/

 

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Absolute Thai Street Food is located at :
LG Floor, Mid Valley City,
58000 Kuala Lumpur
Business Hour: 11 am – 10 pm daily
Phone: +60 3-2202 2708
GPS: 3.118518,101.676263
https://www.absolutethai.com.my/

 

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Eatomo Publika

 

Poke bowl. Pronounced as ‘po- kay’, is a Hawaiian dish commonly mistaken as Japanese origin because of the fresh raw cuts of fishes. The confusion probably happened because of the similar dishes by the Japanese – most likely zuke Don or donburi, and that most of us were more familiar with Japanese food as the cuisine gained its popularity over the years. While it may seem like a new trend, this simple and addictive Hawaiian dish has been around for centuries. And because local Japanese in Hawaii is a big ethnic group in Hawaii, it is no surprise of the influence in their food.

 

Up until 2015, we haven’t caught wind of this Hawaiian dish but when pokebowl becomes widely accepted (thanks to social media), people started being creative and infusing local elements to redefine the dish. Take note the real Hawaiian poke though, isn’t really instagrammable. So, this one is close.

 

 

Meet the Pokelantan Bowl. Here at the Eatomo Solaris Dutamas, this one is made with the usual raw cuts of fish before finishing with a toss of lime and chili padi drizzle marinate, this truly is a marriage of Asian pacific. Resembling local dishes, the combination in this bowl is bursting full when it comes to the authentic Asian flavour.

 

 

Another amazing protein source for those not too keen with raw fishes, Mentaiko Tamago rice is a good satisfaction although I find the portion a little small to fit the huge appetite I had during my visit. Personally, I like my mentaiko just as they are, but most are probably more accustomed to slightly more diluted flavour profile so having this with them thick slices of egg omelette and fragrant rice is topgallant.

 

 

That wasn’t the only crowd pleaser, fresh oysters and mussels come with the breeze of ocean and sea. The plump and juicy oyster of a perfect one mouth bite size was my ultimate favourite, followed closely by the pot of mussel with that fancy sweet flavourful broth of nothing but pleasant.

 

 

Meaty bowls are inevitable, but for anyone dying to have raw leaves then you might have to pick any of their salad bowl, which I really don’t recommend unless if the determination to improve wellbeing of your gut is the main concern. Salads are like many other Japanese eatery, boring and unattractive.

 

 

Seemingly trivial, but food is a way of life in the country and the ethnic diversity has resulted in such extraordinary food landscape. Who would have think that poke, a product of the indigenous native Hawaiian culture would fit perfect with the touch of Kelantan? This outlet gave me a better experience than the their first in Taman Danau Desa outlet for sure and at this blog entry point, there is a third outlet at Bangsar !!

 

Eatomo Publika is located at :
A2-G2-06 Solaris Dutamas,
No 1, Jalan Dutamas 1,
50480 KL
Business Hour : Monday (closed), Tues- Thurs (12–3PM, 6–10:30PM)
Friday- Sunday (12–10:30PM)
Phone: 03-6412 2280
GPS: 3.1708147,101.665288

 

Click HERE for more photos on flickr.

 

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Plane in the City Malaysia, Kuala Lumpur– Boeing 737 aircraft restaurant

Throughout the years, I’ve noticed a growing trend of new dining entertainments with dinner menu to be enjoyed alongside theme and entertainment. Whether it is themed speakeasy bars or those hidden cocktail bistros, it gets more and more overwhelming each time. This year, brought to us by the same names behind the iconic Dinner In The Sky- Two Spicy Entertainment, it’s dining inside a real aircraft in the middle of the city. It has been fascinating to see how receptive Malaysian diners are towards entertaining dining, and more so on how the unabating interests prolonged while each trend lasted.

Landed a couple of months ago and launched in April, this Boeing 737 aircraft now permanently transformed into a unique dining space with a three-course meal created by the Le Meridien Kuala Lumpur. With two sessions per day with each lasting 90 minutes to fit all three courses, a wing walk experience, and a cockpit tour and photo opportunity, it would be a struggle conclude if this experience is worthy of the prices paid. Like actual airline, dining menu are categorized into classes . The first class experience costing RM 999 will include a stay at the hotel Le Meridien whilst Business and Economy Class will cost RM 399 and RM 199 respectively.

It is certainly one of the most exciting restaurants in the city, but not quite entirely known as an epicenter of most fabulous dining experience depending on what exactly is to be anticipated. If you’re looking for an easy and reliably good dinner along some relaxing affair, spend the money elsewhere. But if seeking a bit of adrenaline rush and excitement from having to juggle through all three courses and both cockpit visit and Wing walk, as well as the mandatory checking in on social media postings; Plane in The City here wouldn’t be a mistake. You don’t even need to enlist their cabin crew for the service- extensive assistance are provided with confirmed joy and fun factor.

There is option to book an entire session privately but take note this standard seating accommodates up to 20 pax at one go.

Plane in The City is located at :
231, Bukit Bintang Street, Imbi,
55100 Kuala Lumpur
GPS: 3.1471475,101.7182938
Tickets and reservations: https://www.planeinthecity.com/
Facebook: https://web.facebook.com/planeinthecity/?_rdc=1&_rdr

Click HERE for more photos on flickr.

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Pullman Kuala Lumpur Bangsar- Ramadan Buffet 2018

 

The best of buffet is obviously the assortment and wide selections but the Ramadan Buffet is always a little more localised with plenty of actions going on at the cooking stations. People were waxing lyrical about the usual suspects but Executive Chef Juzaili at the Pullman Bangsar’s LINK has got his specialties that really steal the limelight. There is a whole lamb marinated in a secret blend of spices and roasted to golden perfection and at the same time an unlimited dibs at the selection of their international spread. The food is truly global, with the local favourites sharing the spotlight with a host of western delicacies.

 

 

Diners will be entertained by an enchanting live performance by the Ghazal Band, playing nightly during the entire dinner service which creates a lively ambience to this dining experience. According to the Mr. Andrew Carlile , General Manager of Pullman KL Bangsar, buffet preparation this year has great emphasize on food authenticity so buka puasa will be traditional and memorable. Guests are also able to break their fast and enjoy their dinner with a variety of delights from fresh cut seafood, assorted gulai kawah, bubur lambok, Mongolian grill, and the comeback of last year’s crowd favourite due to popular demand- the Oxtail Gear Box Soup.

 

 

Dessert spread features tiers of tarts, cakes, delicate mousses and other freshly-made sweet treats. But for something a little more substantial, go for unlimited servings of durian. That is if the marvel of the powerful stench from metres away haven’t kill you already before you approach them.

 

 

Sajian Selera Desa Dinner Buffet at LINK- All Day Dining Restaurant starts from 6:00pm to 10:00pm daily and is priced at RM168nett per adult and RM84nett per child aged below 12 years old. The buffet will begin on 15th May and end on 10th June 2018.

 

Guests are encouraged to make early bookings to avoid disappointment. For reservations, call 03-2298 1888 extension 5000

 

Click HERE for more photos on flickr.

 

LINK- All Day Dining Restaurant @ Pullman Kuala Lumpur Bangsar is located at:
No.1 Jalan Pantai Jaya Tower 3
Kuala Lumpur, Malaysia, 59200
http://www.pullmanhotels.com/gb/hotel-7962-pullman-kuala-lumpur-bangsar-/index.shtml
GPS: 3.1158536,101.663215

 

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The restaurant’s decadent desserts run a close second to the jet-fresh sashimi and golden, deep-fried tempura.

PARKROYAL Kuala Lumpur- Ramadan Buffet 2018

 

This Ramadhan, PARKROYAL Kuala Lumpur is delighted to once again host a feast of local and international cuisine at the Chatz Brasserie and is preparing an authentic flavour of Sarawak as their daily highlight. Sarawak cuisines presented by Chefs from Bumi Kenyalang Sarawak includes Ikan Terubok Masin, Umai Ikan, Dayak Pepper Beef, as well as those Sarawak Laksa and Kolo Mee made fresh on the spot at their live cooking station. Also, how about those colourful layers of Kek Lapis?

 

 

At the same time, there’s the usual local and international favourites so guests are able to break their fast and enjoy their dinner with a variety of delights with plenty of choices. Seafood section offering fresh cut of sashimi slices as well as some very tasty dishes like bamboo clams, prawns, and fishes. Also, not to be missed is their rendition of bubur, here we have some bubur pedas; as well as the delicious percik chicken, and the grill meats.

 

 

The assortment compilation of dishes are fantastic for nibbling away to break fast. A walk through the gorgeous assortment of eye catching colours was quite an experience to discover flavours that could not only satisfy your palate, but also refining it. From starters to mains, and their highlight to the local favourites, there isn’t anything that I dislike.

 

 

This ‘Selera Asli’ Malaysia featuring Delicacies from Sarawak at Chatz Brasserie will be available starting 18th May to 14th June 2018. If anyone is interested, there will be the Hari Raya Aidilfitri Hi-Tea available on 15th June 2018 and priced at RM 80 nett per person (senior citizen above age of 60 and children aged 4-11 years old are priced at RM 48 and RM 40 respectively). Group discount will be priced at RM 70 nett per person (min 5- 100 persons)

 

For reservations or enquiries for the a la carte and set menus, please call 03 2147 0088 or email chatz.prkul@parkroyalhotels.com.

 

The ‘Selera Asli’ Malaysia featuring Delicacies from Sarawak will be available from 7 – 10:30pm and is priced as such:
Adult- RM148 nett per person
Children (4 to 11 years old)– RM 74
Group Discount Priced at RM128 nett per person (min 20 to 100 persons)

 

Click HERE for more photos on flickr.

 

Chatz Brasserie is located at PARKROYAL KUALA LUMPUR
Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 03-2782 8301
Website: www.parkroyalhotels.com/en/hotels-resorts/malaysia/kuala-lumpur.html
Facebook: www.facebook.com/Parkroyalkualalumpur

GPS: 3.14422,101.7123199

 

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Afternoon Tea @ Fritz Brasserie (Ground Floor, Wolo Hotel)

 

Privileged to be tasting the new addition from my favourite dining establishment, there is absolutely nothing quite like the indulgence of the lovely Afternoon Tea especially when it is with some friends I haven’t seen in a while. Fritz Brasserie at Ground level of Wolo Hotel is now serving these tiers of sweet and savoury dainty bite sized treats featuring their new menu of delectable bites like the chicken curry kapitan with cilantro mayo and a smoked salmon croissant, as well as a variety of sweets, including their newest range of Baby Cakes. Being invited to taste the new serving, it was the perfect and most wonderful excuse to sit through the middle of the afternoon and leisurely sip through your tea or coffee.

 

 

Serving high tea daily from 3-6pm and for RM 55+ per person, this is including a pot of tea of your choice, or if you’d prefer coffee. I personally love tea at tea sessions and appreciates the art of afternoon tea very much despite the higher sugar content in general. But the art of afternoon tea has gradually from where it is originated became what we seemed as a fashionable indulgence. Even more so when it quickly spread from common tea rooms to the garden. Here in Fritz Brasserie, things are better with the first-class services from their meticulously well-dressed service crew, in the overwhelmingly decorated interior at the establishment. This no – nonsense modern European designed establishment with grand chandelier over the space with high ceiling and tall window panes would be the ideal place providing calm and serenity to keep those hunger pangs in between lunch and dinner at bay.

 

 

Click HERE for more photos on flickr.

 

Fritz Brasserie is located at:
Ground Floor, WOLO, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur
Business Hour: Daily 7am-1am
Phone: 03-4065 0876
https://brasseriefritz.com/
GPS: 3.1470646,101.711406

 

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