Category Archives: Sycookies Food Travelogue

Journal for foodeverywhere while sycookies travels.

Bar Patua @ MGM Cotai, Macao (Macau)

#sycookiestravelogue, #foodeverywhere #2018macaoyearofgastronomy #experiencemacao #sycookiesxmacao


 

Macao does casinos and entertainment like no other city. The glam and bling of luminescence and iridescent glow at every single corner reflects the class and hospitality Macao has come to represent. At MGM, the lustrous warren of comfy nooks for wooing, with an elegant even though not as imposing bar to sit at if you like some bartender chat with your drinks- there’s history and storytelling for the tasting notes on what’s offered behind the bar, which might not arouse much interest in wine or beer drinker, but is quite handy for whisky or gin lover.

Serving their signature Portuguese inspired cocktail tonight, the folks behind the bar are all practiced professionals; personable, knowledgeable and looking sharp and handsome in nicely pressed suits. Our mixologist told us quite an interesting story from how Patua Penicillin (MOP 95) came about and how dark rum, scotch, and infusion of lemon, ginger, fresh herbs like rosemary, thyme and dill works their magic as it sits longer before pouring into your drinking glasses. Also serving us a couple of other well- executed drinks like the Bunny Mary (MOP 95), the energy is high in this handsome room filled with sets of modern European.

 




consisting of dark rum, scotch, lemon, ginger, honey syrup, fresh herbs
For those in need of some food, the tapas do the trick. Key to good tapas in my opinion, is all in the combination of skillful cooking and the most convivial of atmospheres if not the sourcing of the finest ingredients; in which Bar Patua absolutely fulfills. They might not strike sourcing of perfect ingredients and very little attention to details when it comes to presentation but combined with the pairing of ethanol compound, it is all good to most people.

<i>Bunny Mary -Vodka, carrot juice, pimento salt , Snack Platter, wings . </i>

Click HERE for Menu : https://static.mgm.mo/book/publish/dining-cotai/bar-patua/menu/2/

One of the MGM Macao lobby with a center piece of a 1.5 mil USD swarovski light

Catch this on one of the #sycookiesxmacao vlog series and watch how much fun we had at this place. Having said that, bear in mind that my drinking buddies are cooler than yours. Hahahaha.

Bar Patua is inside MGM Macao at:
Av. da Nave Desportiva, Macau
<span style=”text-decoration:underline;”><a href=” https://www.mgm.mo/en/cotai/dining/bar-patua “>  https://www.mgm.mo/en/cotai/dining/bar-patua </a> </span>
Tel: (853) 8806 2398
Opening hours: 3pm – 1am daily
GPS: 22.1465991,113.5680

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Must Have Macao Sweet Treats! Portuguese tart, which is the best?

 

Macao Sweet Treats! Portuguese tart, which is the best?

 

#sycookiestravelogue, #foodeverywhere #2018macaoyearofgastronomy #experiencemacao #sycookiesxmacao

Macau egg tarts. They aren’t exactly quite “news” anymore but a visit to Macao must have egg tarts on the itinerary. Macau egg tarts were initially and commonly considered a Portuguese import, with Lord Stow being one of the early names for egg when it comes to Macao Portuguese tart. Today, it is probably most iconic version of sweet treat in Macao. The recent trip to Macao with the Macao Tourism Malaysia got me learning so much more about this little sweet treat.

 

Why egg tart and not custard tart? I read somewhere it was due to lacking a direct translation for “custard” into Chinese, hence according to the couple who contributed most to this signature sweet treat of Macao, they just called them egg tarts from when they first started the business at Lord Stow’s first bakery. Chinese customers then, needing a way to distinguish them from the British-style custard tarts, the ones with a short crust (still made in Hong Kong), started calling them ‘Portuguese’ egg tarts, creating a confusing taxonomy that persists to this day.

 

After their separation, both Lord Stow’s and Margarete’s still bakes to locals and tourist on a daily basis. To say or declare either one as the best egg tart wouldn’t do either party any justice. After all, taste profiles are subjective and if any of the answer is as important, I would say let’s look at the years of dedication and what both has contributed to the growth of tourism Macao. With the birth of this pastry treat, and the effort put into continuing the legacy, it is safe to say that Portuguese Egg Tart is synonymous with one of what defines Macao (or at least, the tourism of Macao).

 

2.Macao Portuguese Tart at Lord Stow original bakery 3.Macao Portuguese Tart at Lord Stow original bakery

Photography is not allowed but I had a gentle nod when asked if I can shoot. Thanks for being so accommodative.
7.Macao Portuguese Tart at Lord Stow original bakeryLord Stow’s Original Shop

 

4.Margaret's Café e Nata Macao, Authentic Portuguese Egg Tart 3.Margaret's Café e Nata Macao, Authentic Portuguese Egg Tart

2.Margaret's Café e Nata Macao, Authentic Portuguese Egg TartThe Crazy line outside Margaret’s Cafe e Nata

 

Modern version of Portuguese tart may present themselves in assortment of flavours but one that is most epic has got to be this one, unnecessarily with bird nest on it. 壹燕糖甜品 (Yī yàn táng tiánpǐn ) does egg tart with a dollop of bird nest on it. This solidified saliva and are particularly prized in specifically the Chinese culture due to the rarity and supposedly nutritional value. The texture is almost insignificant, let alone the flavour profile. Had this during out Food Hunt organised by the MGTO (Malaysia) .

 

18.(壹燕糖甜品) – Bird Nest egg tart
19.(壹燕糖甜品) – Bird Nest egg tart Macau

 

A trip to Macau is not complete without having some egg tarts, I highly recommend the original tart and that you try them both and decide which one you like best. But before planning on that, you might want to take note that KFC’s egg tart had their recipe from Margarete herself! That’s right… go google that up! If you’ve tried the KFC’s egg tart, then you might have already tried Margarete’s recipe.

 

If anyone is keen to bake your own egg tart in Macao, Le Cesar is where you can sign up for your Portuguese tart workshop. I baked my first Macao Portuguese egg tart here too! Read about it here: https://wp.me/p1tyh7-2d7
14.Making Portuguese Egg Tart with Portuguese Chef in Macao before an authentic Portuguese meal at Le Cesar (old Taipa)
11.Portuguese meal at Le Cesar (old Taipa)I made my first Portuguese tart in Macao!

 

Also check out all the other food places I’ve reviewed with #sycookiesxMacao . Food places I have covered in Macao is also pinned on Gastronomy Macao map , so this hopefully would be a great help for reference for anyone planning on a Macao food trip.

 

Lord Stow’s first bakery is located at:
Address: 1 Rua do Tassara, Coloane Town Square, Macau
Tel: (+853) 2888 2534
Opening Hours:
Open Daily 7am – 10pm
https://www.lordstow.com
Tel: (+853) 2888 2534
GPS: 22.1181731,113.549123

 

Margaret’s Cafe e Nata is located at
Address: Gum Loi Building, 17, Rua Alm Costa Cabral,
Avenida de Almeida Ribeiro, Macau
Tel: (853) 2871 0032
Monday – Thursday, 8:30am–4:30pm
Saturday, 10am–6pm
Closed on Wednesday
GPS: 22.1917982,113.539679

 

壹燕糖甜品 (Yī yàn táng tiánpǐn ) is located at:
Address: 1 R. da Felicidade, Macau
Tel: +853 6660 2916
Open Daily : 12-11pm
GPS: 22.1936883,113.5380083

 

Book your Egg tart workshop at Le Cesar at:
Address: 300 Rua Direita Carlos Eugénio, Chun Weng Kok, G/F – Old Taipa, Macau.
Reservations: +853 2857 6682
Parking: Street and new large public car park (2 minutes walk)
Hours: Monday to Friday: 12:00 – 15:00. 18:00 – 23:00. Saturday and Sunday: 12:00 – 23:00.
Social Media: www.instagram.com/lecesaroldtaipa
GPS: 2.153535,113.55825
Blogged about my workshop here: https://wp.me/p1tyh7-2d7
Other food places I have covered in Macao is also pinned on Gastronomy Macao map , so this hopefully would be a great help for reference for anyone planning on a Macao food trip. Those struggling with Chinese and Portuguese like I do when planning a trip to Macao, you are welcome- navigating in Macau without these two languages was a pain for me! Now this would be so much easier, these places were all blogged HERE

 

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Margaret’s Café e Nata Macao, Authentic Portuguese Egg Tart

Margaret’s Café e Nata Macao. Are they any good or better than Lord Stow’s ? Who wins the battle of Macao Portuguese Egg Tart?

 

1.Margaret's Café e Nata Macao, Authentic Portuguese Egg Tart

 

Macau egg tarts were initially and commonly considered a Portuguese import, with Lord Stow being one of the early names for egg when it comes to Macao Portuguese tart. Another famous egg tart seller, often linked in many posts as battle and showdown of both recipes as to who bakes the best Portuguese tart, is at the Margaret’s Cafe. Both Margaret and Stow are friendly competitors. Once married, the two used to operate Lord Stow’s Bakery. It is no surprise she will forever be Lord Stows ex wife whenever anyone go into intensive egg tart debate. This in my opinion doesn’t do Margaret much justice. Margaret’s Café e Nata should be best known for her own effort when it comes to Portuguese egg tart instead of her love life.
I personally enjoy Margaret’s because the brulee on Lord Stows were simply too overwhelming for my liking. The line though… That I did not enjoy. Fortunately, it was fast moving and having a good company to queue can be a good idea, except that would also make the line seemed endlessly long, which isn’t too great for everyone else. Oh well… I am sometimes selfish and I admit it. LOL!

 

2.Margaret's Café e Nata Macao, Authentic Portuguese Egg Tart
3.Margaret's Café e Nata Macao, Authentic Portuguese Egg Tart
4.Margaret's Café e Nata Macao, Authentic Portuguese Egg Tart

 

Freshly baked at a very quick pace and flaky buttery delicious with a good ratio of custard and light crispy brulee on top, is a must when visiting Macao. There is always a queue and it is all part of the experience when travelling to Macao. This month is exceptionally gorgeous with light breeze and slight cooling temperature- best to stroll around and chill with these freshly baked bites of delicious sweet treats.

 

Margaret’s Cafe e Nata is located at
Address: Gum Loi Building, 17, Rua Alm Costa Cabral,
Avenida de Almeida Ribeiro, Macau
Tel: (853) 2871 0032
Monday – Thursday, 8:30am–4:30pm
Saturday, 10am–6pm
Closed on Wednesday
GPS: 22.1917982,113.539679

 

Click HERE for more photos of Macao on flickr.

 

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Infused with love at Hard Rock Café

 

Infused with love at Hard Rock Café with their limited-edition menu and enjoy freshly prepared American classic favourites at an outstanding world class services with glam of rock and roll. With fine ingredients to create the best of authentic American style food, Hard Rock is always a lively venue offering plenty to keep entertained throughout and after the meal. Vintage posters and iconic music with variety of cocktails only means that there’s always something to relate to whenever visiting any of their branches. I’ve personally went to both Hard Rock Kuala Lumpur and Hard Rock Melaka within this duration of the availability of their limited-edition featured menu.

 

1.HardRock infused with love
Sizzling platters of Tequila and Lime Chicken Fajitas were impressive with chicken nicely cooked, lettuce freshly sliced, and very refreshing sour cream, avocado mashed, and cheese to accompany. The chicken marinated in tequila and lime, then grilled and seasoned with Tex Mex style spices, on a bed of grilled jalapenos and onions was delicious and generous when it comes to portion serving size.

 

2.HardRock infused with love 3.HardRock infused with love

4.HardRock infused with love
Crispy Chicken Sliders was probably the stealer and if anyone knows me well, would know that I am not into battered meat but this one got me eating quite a lot of it; as a matter of fact, I reordered the same at my second visit- it was that good! Beer battered crispy chicken on three toasted slider buns with melted Monterey Jack Cheese and pickled, served with seasoned French fries is probably one of their best featured item and I love the choice of Monterey Jack to be melted in between the sliders. And like the rest of their food serving, this one was generous as well.

 

6.HardRock infused with love 5.HardRock infused with love

7.HardRock infused with love
8.HardRock infused with love

9.HardRock infused with love 10.HardRock infused with love

 

Go with a group of friend, have fun with their cocktail and mocktails but most importantly, don’t skip the chicken sliders.

 

Click HERE for more photos on flickr.

 

Hard Rock Kuala Lumpur:
Wisma Concorde, Jalan Sultan Ismail,
Kuala Lumpur, 50250
Opens Daily: 11:30am–1:45am
GPS: 3.1555754,101.7054
https://www.hardrock.com/cafes/kuala-lumpur/

 

Hard Rock Melaka:
8, Lorong Hang Jebat, 75200 Melaka
Opens Daily: 11:30am–1am
Phone: 06-292 5188
GPS: 2.1948705,102.2486035
https://www.hardrock.com/cafes/melaka/

 

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Burgers and Lobsters @ Sky Avenue Genting Highland – Still a hype in 2019?

 

Since their opening in the Sky Avenue Genting Highlands, Burger & Lobster has long been considered a gastronomic must for visitors so it was no surprise that it prompted massive queues consisting of both locals and tourists. Some would even make a day trip just to indulge in a meal of burger and lobster at in the chilly temperature of Genting Resorts. As straight forward as its name, the restaurant sells two items only. Menu is so simple it is either lobster in several cooking method or Burger for those loving thick beef patties in between buns. Gaining so much love from fans all over the world, this eatery’s global expansion has been nothing but a great success, especially when they feature a unique local flavour at each one of their outlets in different countries respectively. My first visit was when I tagged along for one of their bloggers engagement session but I wasn’t too impressed to be honest. Second visit was a casual hang out at Genting and it was equally unimpressive. The following visits were amusingly inconsistent with several dining session rather enjoyable while the rest of the time being rather disappointing.

 

Burger and Lobster Malaysia

Lobster served in intense thick chili that’s also in my opinion, uncharacteristically diminutive sweet, wasn’t really a thing for me especially when all it does was overshadowing any flavour from the lobster. Hence, it was a onetime experience only for me. Every other time was every other thing and this time, I had the best lobster roll out of the many other times of my visit here in Burger and Lobsters Malaysia. This time, I could taste amazing texture so juicy and bouncy, it was delectable.

 

Burger and Lobster Malaysia (1)

Burger and Lobster Malaysia (3)

Burger and Lobster Malaysia (2) Read my first visit HERE

Burger and Lobster Malaysia (5) Burger and Lobster Malaysia (4)

Skip the drinks at any cost but kudos to any gimmicky beverage. They are only good for picture taking.

 

Also read about SycookiesxRWG for all the food session at Resort World Genting and Sycookies Food Travelogue when I travel out of Klang Valley for food.

Burger and Lobster Malaysia is located at:

Level 1, SkyAvenue, Genting Highlands,
69000 Genting Highlands Resort, Pahang
Opens Daily

Phone: 03-6105 9186
GPS: 3.425403,101.79387

 

Click HERE for more photos on flickr.
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Mong Seng Kopitiam for some authentic Hee Kiaw Noodle @ Melaka

#sycookiesxmelaka

 

The coffee shop operates till late night, the only one lit along the street. On darker and colder nights, steams and lights from inside the shop and near the corridor at where a hawker cart is showcasing the Hee Kiaw is all that is visible from where parking is aplenty on the opposite road. The majority of items are less than RM 10 a bowl– you’ll get some spare change back when you order any of the noodle type, dry or soup, thick kuey tiao or yellow mee, bee hoon or even without the noodles if you choose to go with their tau kee alone instead. There is no hor fun noodles (I think), which is great because hor fun is only great and can only be fantastic as chicken hor fun. Sure, they are a lot chewier than kuey Tiaw, but it certainly isn’t going to replace kuey tiaw in certain dishes, especially in this case- it is going to be super clumpy put into dry hee kiaw noodle.

 

Unable to choose between yellow mee or kuey tiao, I went with mix of both. It’s an efficient operation, there’s no table service, customers order at the cooking station and the food comes to your table at lightning speed. A big bowl of noodle comes with basic fish cake slices, fish balls, and thick cut of smoky char siew. Sprinkled with fried shallots and topped with a generous dollop of chili sauce, with optional additional pieces of tau kee and assorted fish paste parcels, this shouldn’t be a supper portion at all. Take note the chili is a traditional sop for years so unless asked to opt out during when you order, you are getting the chili whether you like it or not. The chili though, was lovely if not great. Slightly briny from the shrimp or seafood alike ingredient that I believe was added onto it. Could be fish sauce, and while the saltiness isn’t to my liking, it’s hard to complain when you can get a decent meal for less than a tenner. Especially when the fish ball noodle and taukee pieces were so decently delicious.

00100dPORTRAIT_00100_BURST20181127234018920_COVER~2 Mong Seng Kopitiam Melaka - authentic fish ball noodle

Mong Seng Kopitiam Melaka - authentic fish ball noodle Mong Seng Kopitiam Melaka - authentic fish ball noodle MVIMG_20181127_234010~2 Paid RM 5.70 for this!!

 

Kedai Kopi Meng Seng is located along Jalan Tun Sri Lanang (same row with Tai chi Nyonya House and opposite the Volvo showroom)
GPS: 2.2035893,102.252860

 

 

Click HERE for more photos on flickr.

 

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Yu Jiao Me (Melaka)

 

When it comes to food, it is almost impossible to pick the best. Only what’s best to you or what’s best to her or him. Food is always subjective and there can never be right or wrong. I do however have an issue when business owners serve food without passion. And when a business runs for decades, there must be beauty in it whether you see it or not. Yu jiao Me is one that has expertly withstood the test of time for whatever reasons it is. I like it that it is simple and modest, and auntie is friendly. Smiles are everywhere and whatever plays on their choice of FM accompanies your meal time. Only a handful of choices available from both the stalls within the coffee shop – noodles or rice. Skipping rice this time around, we put noodles to our table. Egg noodle in wantan new was decently good without lumping and with no sticky starch coating the strands of noodle, and tasty char siew meat quite almost a little smoky in aroma, but really lack the vegetables. It seriously got me wondering as to why they are even bothered to even go through the trouble to put the two leaves onto the noodle? Laksa on the other hand didn’t appeal to me. It does deliver on this much-loved classic: the big, deep bowl has a rich broth, a good measure of coconut creaminess, puffy tofu, a good handful of beansprout and a nice warm hit of chilli that won’t break your taste buds mainly because of the heavy dose of sugar. I wish there were more kick to the laksa broth. They throw in fish balls and charsiew which would also appear in the rest of the noodle items on the menu but that’s good because it will then be fresh all the time.

 

2018-12-04_10-07-54

Review at : https://wp.me/p1tyh7-2d9 Review on blog at :https://wp.me/p1tyh7-2d9

Review on blog at :https://wp.me/p1tyh7-2d9
I wouldn’t mind eating here out of convenient but to return on purpose would have to take more than just comfort wantan noodle and their overly sweet laksa.

 

Review on blog at :https://wp.me/p1tyh7-2d9 Review on blog at :https://wp.me/p1tyh7-2d9

 

Yu jiao me is located at:
75, Jalan Tun Tan Cheng Lock, Taman Kota Laksamana, 75300 Melaka.
GPS: 2.1987636,102.239848

 

There is a really delicious fish ball noodle just right next to this one called the Oriental Noodle. Anyone could probably tell who wins the heart of noodle lovers, just by looking at the crowd in both this side by side coffee shop.

 

Also read about SycookiesXMelaka for all the food trip in Sarawak and Sycookies Food Travelogue when I travel out of Klang Valley for food.

 

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#sycookiestravelogue #foodeverywhere #sycookiesxmlk

Macao Portuguese Egg Tart at Lord Stow original bakery

 

1.Macao Portuguese Tart at Lord Stow original bakery
2.Macao Portuguese Tart at Lord Stow original bakeryPhotography is not allowed but I had a gentle nod when asked if I can shoot. Thanks for being so accommodative.

 

Macao egg tart is probably most iconic version of sweet treat in Macao. One of the oldest and most famous of this English-Portuguese hybrid with this soft custardy filling inside the flaky shell with burnt and caramelised top, is none other than the famous Lord Stow. With a couple of outlets everywhere else, the oldest bakery giving birth to the reputation of Macao Egg Tarts is in Coloane’s central square. And it remains a must visit for what’s being offered isn’t just the sweet pastries alone-there’s so much history to this place and the tale as old as this place is surreal. Every brick and rock and smiles on the people’s faces, churches and all the Instagram worthy spots; they tell a story of their own. The recent trip to Macao with the Macao Tourism Malaysia got me learning so much more about this popular baker.

 

3.Macao Portuguese Tart at Lord Stow original bakery

4.4Macao Portuguese Tart at Lord Stow original bakery 4.Chapel of St. Francis Xavier

Chapel of St. Francis Xavier (Read up the history of this Chapel here: http://en.macaotourism.gov.mo/sightseeing/

 

9.Up and coming ig hot spot in MacaoTake your time here.There is plenty of tourist spot, including some up and coming ig hit spot in Coloane Town

 

5.Macao Portuguese Tart at Lord Stow original bakery
6.Macao Portuguese Tart at Lord Stow original bakeryOther pastry and breads sold to the locals in this peaceful town.

 

7.Macao Portuguese Tart at Lord Stow original bakery

 

Macau egg tarts were initially and commonly considered a Portuguese import. But in my opinion, it is very much defined by the origin of early influences from both British, as imported from Hong Kong, and tuned with cream pastry by Portuguese immigrants, and made to the likings of local Chinese. With the birth of this pastry treat, and the effort put into continuing the legacy, it is safe to say that Portuguese Egg Tart is synonymous with one of what defines Macao (or at least, the tourism of Macao).

 

8.Macao Portuguese Tart at Lord Stow original bakery
Portuguese Egg Tart is one sweet treat that is synonymous with what defines Macao (or at least, the tourism of Macao). Here is a good place to visit whilst grabbing some of these freshly baked egg tarts.

 

 

Lord Stow’s first bakery is located at:
1 Rua do Tassara, Coloane Town Square, Macau
Tel: (+853) 2888 2534
Opening Hours:
Open Daily 7am – 10pm
https://www.lordstow.com
Tel: (+853) 2888 2534
GPS: 22.1181731,113.549123

 

Chapel of St. Francis Xavier is at:
Rua do Caetano, Largo Eduardo Marques, Coloane
Opening hours: 9:30 a.m. – 5:30 p.m.
GPS: 22.1168916,113.54929

 

Content made possible by Macao Government Tourism Office Malaysia and check out all the other food places I’ve reviewed with #sycookiesxMacao . Food places I have covered in Macao is also pinned on Gastronomy Macao map , so this hopefully would be a great help for reference for anyone planning on a Macao food trip.

 

Click HERE for more photos of Macao on flickr.

 

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Making Portuguese Egg Tart with Portuguese Chef in Macao before an authentic Portuguese meal at Le Cesar (old Taipa)

I made my first Macao Portuguese Egg Tart and had the tastiest rice dish ever!

Portuguese meal at Le Cesar (old Taipa)2

Portuguese meal at Le Cesar (old Taipa)1

The most amazing people you can travel with (L-R): Sharon, Fish, Jixin, Tino, Ophelia, Zee Luei, yours truly ( yes, I am amazing to travel with and this self-praise is not an understatement. Haha. ), Willy, Jess.

Portuguese tart or egg tart, or Macau egg tart. Whatever it is that you are calling it, we know for sure that this creation is born synonymously with what defines modern Macao. No tourists visit Macao without eating a bite of egg tart, myself included. I am a big fan of food and its origin, but being able to bake my very own Portuguese egg tart in Macao? That’s probably one of the highlights at my recent engagement with the MGTO Malaysia. Attending this workshop at the Le Cesar restaurant was quite an amazing experience. Skip the workshop if you are no fan of baking but never skip dining at Le Cesar. They served me the best rice I’ve ever had.

Le Cesar boasts the kind of bright and airy roominess and while there may not be stunning views elusive to many grand hotel and resorts, the space here is polished, with warm yellow lighting, punctuated in the right places with absolute cosy and calmness. There is a bar and a good dining space that could serve as their workshop area. Dishes are based on Portuguese traditional recipes, and nothing seemed simple at this modest-looking establishment. Starting with the appetizers, and we are looking at cod fish cakes with black-eyed bean salad-my favourite. Followed by the Portuguese “pata negra” 24 months smoked ham and the Sauteed clams in white wine, Portuguese style of course. And another winner, the Octopus salad Portuguese style. All with a lovely pairing of wine of your choice. Did I mention the owner imports Portuguese wines and supplies them to the local business?

1.1Portuguese meal at Le Cesar (old Taipa)

1.Portuguese meal at Le Cesar (old Taipa)

2.Portuguese meal at Le Cesar (old Taipa)

3.3Portuguese meal at Le Cesar (old Taipa)

3.Portuguese meal at Le Cesar (old Taipa)

Dipping bread into the broth in the clams were crazy mixed of emotions on the palate. The squeeze of lemon into the savoury sweetness from the wine was delicious fantastic as an appetizer.

4.Portuguese meal at Le Cesar (old Taipa)

The champion has got to be the Wet fish and prawn rice. It was insanely delicious, it got me a little angry and frustrated having to think of where I would have to go for the exact same thing in Malaysia. There is a longer cooking time required for this particular dish but it was totally worth the wait. Each bite was packed with flavours down to each and every single grain, with prawns so fresh and delicious it’s almost like tasting sea. Completing the meal with meat on the menu, we had Grill black pork, not just any part- the feather’s blade. Served with choice of potato chips house made with whole potato, or creamy spinach. We were pampered and spoilt by the owner when dessert is being served with wine, you had no idea how much guilt I had when I started counting the calories.

5.Portuguese meal at Le Cesar (old Taipa)

5.5Portuguese meal at Le Cesar (old Taipa)

6.Portuguese meal at Le Cesar (old Taipa)

7.Portuguese meal at Le Cesar (old Taipa)

8.Portuguese meal at Le Cesar (old Taipa)

9.Portuguese meal at Le Cesar (old Taipa)

10.1Portuguese meal at Le Cesar (old Taipa)

10.Portuguese meal at Le Cesar (old Taipa)

11.Portuguese meal at Le Cesar (old Taipa)

12.1Portuguese meal at Le Cesar (old Taipa)

12.Portuguese meal at Le Cesar (old Taipa)

My first Pastel de nata!

13.Portuguese meal at Le Cesar (old Taipa)

Chef Pedro Quintantiro patiently guiding us through his workshop

Things only gets better when at this point, egg tarts we made from the workshop prior to being seated for our meal were out of the oven! Freshly baked! Making it without anyone’s help probably contribute to the excitement. Ok I lied. It is obvious but I didn’t get too much help from chef- maybe because I was good at it? (puked at this self-praising statement at this point of writing). But it was so much fun at the workshop it would be a great activity for not only the locals, tourists as well.

14.1Making Portuguese Egg Tart with Portuguese Chef in Macao before an authentic Portuguese meal at Le Cesar (old Taipa)

14.Making Portuguese Egg Tart with Portuguese Chef in Macao before an authentic Portuguese meal at Le Cesar (old Taipa)

15.1Making Portuguese Egg Tart with Portuguese Chef in Macao before an authentic Portuguese meal at Le Cesar (old Taipa)

15.Making Portuguese Egg Tart with Portuguese Chef in Macao before an authentic Portuguese meal at Le Cesar (old Taipa)

Jess and I, we bonded over raw eggs.

Here’s some useful information courtesy of Fish (thank goodness someone was taking notes):
1.The price and the duration:
Price: 200.00 mop/person
Duration: around 45 minutes

2.The participants get to make at least 2 egg tarts whilst sipping your complimentary house wine (from Portugal of course)

3. Minimum and maximum headcount per workshop:
Minimum: 10 pax
Maximum: 50 pax

4. How to apply?
Contact Le Cesar via telephone +853 6252 6530 or email epld.dg@gmail.com , or pm them on Facebook.

Le Cesar (Old Taipa) is located at:
300 Rua Direita Carlos Eugénio, Chun Weng Kok, G/F – Old Taipa, Macau.
Reservations: +853 2857 6682
Parking: Street and new large public car park (2 minutes walk)
Hours: Monday to Friday: 12:00 – 15:00. 18:00 – 23:00. Saturday and Sunday: 12:00 – 23:00.
Social Media: www.instagram.com/lecesaroldtaipa
GPS: 2.153535,113.55825

Content made possible by Macao Government Tourism Office Malaysia . Big thanks to Chef Pedro Quantantiro for being so willing in sharing his baking tips and owner Mr Diogo Giraldes for putting up with my nonsense.
Also read about my Macao stories with #sycookiesxMacao , and other posts of Sycookies Food Travelogue when I travel out of Klang Valley for food.

Food places I have covered in Macao is also pinned on Gastronomy Macao map , so this hopefully would be a great help for reference for anyone planning on a Macao food trip.

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Anchor Food Professionals Launches Moodmojee

 

Boosting the mood with dairy beverages, Anchor Food Professionals returns to debut six new dairy beverages following the success of their previous campaigns. Except previously, was showcased in food and this time around, cleverly done in beverages. These creative non- alcoholic beverages were conceptualized and created by Anchor Food Professionals chefs to showcase the delicious possibilities of dairy in beverages, bringing a sip of global trends to Malaysian consumers. This dairy foodservice leader from New Zealand is consistently exciting its customers by sharing new ideas and ways of doing things, this time around enticing mood with some crazy creative construction promising a melange of delicious possibilities within sips of delights.

 

We are looking at texture and flavour to lift the mood and the whimsical profile of each beverages to create emotions on the tongue. Lemon Mint Meringue puts together rich lemon with a hint of refreshing mint and with the crushed and blended ice, is ready to quench your thirst. And what can never go wrong is the White Chocoffee when the blend of white coffee mix is put together with chocolate and peanut butter. While these already lightening the mood at the table, the Kaya-Nika Fusion beguiled me with their presentation before getting me hooked onto the delicious layers of sweet and creamy with traditional `kaya’, `gula melaka’, `pulut’ and red beans. This one is truly Malaysian and I must highlight that piece of toast piercing through creamy brim of the mason jar. It was ridiculously delicious eating the rich buttery toast with icy cold bites of actual lumps of pulut rice and red beans- this could be a dessert on its own.

 

Anchor Food Professionals Launches Moodmojee  (1) Here in Love Tea F&B, these mood settlers are priced at RM 12.90 each. First 100 customers can grab your stress ball with cute emoji for free!
Anchor Food Professionals Launches Moodmojee  (6) Anchor Food Professionals Launches Moodmojee  (5) Anchor Food Professionals Launches Moodmojee  (4)

 

The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food & beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019. Expect to see this clogging the social media feed and these Mood Boosters are available in Selangor in Choon Guan Coffee Shop and Gafe Kafe. Other locations throughout Peninsular Malaysia include Love Tea F&B, Living Room (Johor), Cofeology Café & Restaurant (Malacca), Overstepped (Kedah), La Taste (Kedah & Penang), Lavish Fusion Bakery, HIVE by Love A Loaf (Penang), Family Confectionary and Baker’s Hut (Perak). In East Malaysia, you can sip and enjoy these beverages in Delight Factory, Chub’s Grill, Chiu’s Café, and Lucky Bean in Sabah.

 

Anchor Food Professionals Launches Moodmojee  (3)

 

#AnchorFood ProfessionalsMY #Moodmojee

 

Love Tea CAfe is located at :
NO 1206 JALAN KASTURI 36/45,INDAHPURA 81000,KULAI JOHOR
Facebook: https://web.facebook.com/pages/category/Restaurant/Love-Tea
GPS:1.6373502,103.624830

 

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Tromba Rija Authentic Portuguese Buffet

 

What started from humble business as a local butcher and wine tavern shop, Tromba Rija at the Macao Tower is now one with some of the popular Portuguese dishes to offer when visiting Macao. More so if you are paying a visit to the Macao tower. The AJ Hackett Macau Tower Bungy Jump is 233m / 764ft high, making the jump a Guinness World Record for the Highest Commercial Bungy Jump in the world. Now if that is not a reason to visit, think about the authentic Portuguese dishes with quality ingredients, and great ratio of spice and flavour. While the restaurant is decorated in contemporary elements with an adoption of rustic, family style design, from setting, to the most prominent details in decorations, Tromba Rija still serves the flavour of home like delicacy. Here at the Macau Tower, we find cold cuts, platters, signature dishes of both cold and hot, as well as local Macanese cuisine.

 

AJ Hackett Macau Tower Bungy Jump , Macao (Macau) TowerAJ Hackett Macau Tower Bungy Jump , Macao (Macau) TowerAJ Hackett Macau Tower Bungy Jump , Macao (Macau) TowerAJ Hackett Macau Tower Bungy Jump , Macao (Macau) TowerFeel the adrenaline rush as you step onto the 233 m height of glass floor windows. Easy planning when you get your tickets from www.klook.com

Bungy jumping from the top of the tower or stroll around the perimeter at the observation deck-Observation deck operating hours: 10:00am-9:00pm (Mon-Fri) and 9:00am-9:00pm (Weekends & Public Holidays)

Tromba Rija Authentic Portuguese Buffet Tromba Rija Authentic Portuguese Buffet Tromba Rija Authentic Portuguese Buffet Tromba RIja Macao (Macau) Tromba RIja Macao (Macau) Tromba Rija Authentic Portuguese Buffet Portuguese Cream Custard
Tromba Rija Authentic Portuguese Buffet
Portuguese tart is prevalent in Macao, loved by the locals, and popular amongst the tourists. The mini tarts on their buffet spread was lovely. Glazed on the outside, beautifully moist in the middle, it’s glorious. But the dish that blew me away was an impossibly perfect pastry bites with salted cod- a Macanese specialty.

Tromba Rija Authentic Portuguese Buffet

 

The next time anyone needed to squeeze a jump and a meal on the very same day, with a taste of Portuguese and authentic Macanese spread of quality ingredients and top meticulous services, here is one to consider. But I wouldn’t recommend squeezing your itinerary in Macao. Take your time and the country has got so much more to offer, other than blings of glamorous casino and churches.

Food places I have covered in Macao is also pinned on Gastronomy Macao map , so this hopefully would be a great help for reference for anyone planning on a Macao food trip.

 

Also read about my food trail in Macao, and other posts of Sycookies Food Travelogue when I travel out of Klang Valley for food.

 

Tromba Rija is located at :
G/F, Macau Tower Convention & Entertainment Centre
Reservations: (853) 2896 2878
Note: All prices are in MOP and subject to a 10% service charge.
Lunch serves at 12pm-2:30pm and dinner at 6:30 pm- 11 pm
https://www.macautower.com.mo/tower-overview/ Prices starting form 170 MOP for lunch and 370 MOP for dinner.

Snacking and Eating down Heritage and Cultural exploration in Macao (Macau)

 

I’ve seen some of the prettiest view and some very photogenic places when exploring the UNESCO Heritage site, and at the same time snacking and eating whilst enjoying some of the most beautiful and unique charm of Macao.
If anyone is keen with the history of Macao for most things, in particularly the origin and heritage of Macanese and its food, consider taking a stroll down the lane of exploration at the prominent historical locations. To truly understand the deep roots of Macanese cuisine, one needs to look further than just the Portuguese influence. Surely the influences were inevitably big as foundations in Macao but the transformation were distinctively notable in the Macanese cuisine. The birth of Macanese and the multicultural layers that formed modern Macao is very interesting even more so if you are a history buff. The Macao Museum is a good place to start. Tucked inside the Mont Fortress, with the ground surrounded by a beautiful panoramic view of the city.

 
Snacking and Eating down Heritage and Cultural exploration in Macao (Macau)

Mount FortressMount Fortress 2.Man Kei Eatery (文记咖啡面食)Plenty of wall at Mount Fortress Macao but once reaching the top, which wasn't too challenging with some escalators and paved walkway, is amazing. Killer view awaits.
Macao Museum Macao Street Rua Felicidade Macao (Macau) Ruin’s of St Paul’s , Mount Fortress, Macao Museum, Rua Felicidade

Snacking and Eating down Heritage and Cultural exploration in Macao (Macau)
Snacking and Eating down Heritage and Cultural exploration in Macao (Macau)Freshly baked almond cookies.

19.(壹燕糖甜品) – Bird Nest egg tartPortuguese Egg Tart- this one is with a twist. Can you see the bird nest right in the middle? Read about this HERE

Some useful information from this post:

Museum Macao and Mont Fortress is at:
112 PRACETA DO MUSEU DE MACAU
澳門博物館前地112號
GPS: 22.1929656,113.5396276
Opens daily from 10am-6pm , Closed Monday

Ruin’s of St Paul’s and Rua Felicidade at:
GPS:22.1977708,113.53864 and 22.1944554,113.53542

 

Food places I have covered in Macao is also pinned on Gastronomy Macao map , so this hopefully would be a great help for reference for anyone planning on a Macao food trip. Those struggling with Chinese and Portuguese like I do when planning a trip to Macao, you are welcome- navigating in Macau without these two languages was a pain for me! Now this would be so much easier, these places were all blogged HERE
This content is made possible by the Macao Govenrment Tourism Office (MGTO) Malaysia when I was invited for a Food Hunt in conjunction with the #2018macaoyearofgastronomy

 

Also read about my food trail in Macao, and other posts of Sycookies Food Travelogue when I travel out of Klang Valley for food.

 

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