Xiao Long Kan Hot Pot @ Sunway Velocity

  Hot pot has been around for as long as I can remember, and I’ve been loving all sort of hot pots for the longest time. The recent trend that is rapidly growing in the last couple of months is none other than the Chinese hot pot. The concept of hot pot is pretty simple- … Continue reading

Soon Soon Pan Mee & Fish Head Noodle @ Mutiara Damansara

  With those mismatched tables and plastic chairs for seats, this newly expanded coffee shop space is loud, crowded and unrefined- just the way many of us would enjoy a comfort meal before casual trendy gossips and news- both fake or real. This isn’t a newbie in town but the recent expansion means a lot … Continue reading

HO HO Steamboat, Cheras on a regular weekday.

  Some of the best time to enjoy the hotpot is when the temperature drops, or whenever it gets chilly after the rain. That happens most of the time but hotpot lovers really don’t regard that as factors for them crave and love for steamboat or hotpots. Malaysians crave steamboat all year round, but I … Continue reading

Restoran Hua Mui @ Johor

Restoran Hua Mui @ Johor , Are they still the best in 2018?   Although it may, at first glance, seem a particularly right choice to hop on the bandwagon and just go right ahead with most websites raving and claiming how Restoran Hua Mui is the must visit when in Johor Bahru (JB), I … Continue reading

Chinese New Year lunch at Pullman Bangsar

  Call it Lou Sang, Lou Hei, or even Yu Sang, otherwise also known as the prosperity toss is the always a centerpiece of a typical Chinese New Year banquet feast. Things are not any different here at the Pullman Kuala Lumpur Bangsar. Best to kick off the meal, this delightful mix of salad and … Continue reading

CNY 2018 with Dynasty Restaurant @ Renaissance Hotel KL

  Year after year, Dynasty restaurant at Renaissance Hotel fire up a line-up of auspicious dishes on for Chinese New Year. 2018 is no different and this year, focusing on healthier feasting with traditional ingredients while emphasizing on light and fresh flavours. And the best part is that the menu is running from the 27th … Continue reading

Hearty Spread for the Prosperity Year @ Aloft KL

  Aloft KL are set to immerse your senses with a prosperous spread at Nook, WXYZ Bar, MaiBar and its function spaces for an auspicious start to the Chinese New Year. Starting 22 January – 2 March 2018, Aloft Kuala Lumpur Sentral will be offering a wide range of dishes in celebration of the Chinese … Continue reading

Cooking Demonstration with In Style Hong Kong (Hong Kong Trade Development Council) by Hong Kong Celebrity, Luk Ho Miing

  Being one of Asia’s most important financial hub, Hong Kong has always been known to be the most prominent business city in Asia. Characterized by the trade of business, lifestyle element and the high economic resilience in general, living standard in Hong Kong is growing rapidly in proportional to its economic growth- it is … Continue reading

Di Wei Chinese Cusine @ Empire Hotel Subang

  Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a … Continue reading

Celebrating Malaysia with mooncake and duck at the Renaissance KL

  The month of August has plenty of reason for celebration and Renaissance is celebrating Malaysia with a symphony of flavours at the Dynasty Restaurant. In conjunction with the upcoming 60th Merdeka Day, executive sous Chef Kok Chee Kin’s Signature Peking duck is available for dinner at RM 60.60 nett per bird with any main … Continue reading

Pullman Bangsar ‘s Dimsum

  Pullman Hotel excels in a variety of dim sum dishes. Dining at the Oriental Chinese Cusine is a lovely way to get acquainted with Chinese cuisine. A must-try is the Dried Scallop Siu mai (RM 16) with caviar on top, which is executed to perfection with the popping from the egg roe and tender … Continue reading

New menu at Tai Thong Imperial Garden Restaurant Intan Square

Tai Thong new menu 2017   Thai Thong recently launched a new set of menu featuring some of the dishes cooked with a nod to authenticity the classic flavours of traditionally Malay flavour, as well as some innovative creations for the predominantly Chinese crowd. The galore is a mix of traditional and contemporary, and in … Continue reading