Pullman Kuala Lumpur Bangsar- Ramadan Buffet 2018

  The best of buffet is obviously the assortment and wide selections but the Ramadan Buffet is always a little more localised with plenty of actions going on at the cooking stations. People were waxing lyrical about the usual suspects but Executive Chef Juzaili at the Pullman Bangsar’s LINK has got his specialties that really … Continue reading

PARKROYAL Kuala Lumpur- Ramadan Buffet 2018

  This Ramadhan, PARKROYAL Kuala Lumpur is delighted to once again host a feast of local and international cuisine at the Chatz Brasserie and is preparing an authentic flavour of Sarawak as their daily highlight. Sarawak cuisines presented by Chefs from Bumi Kenyalang Sarawak includes Ikan Terubok Masin, Umai Ikan, Dayak Pepper Beef, as well … Continue reading

Renaissance TEMPTations Ramadan Buffet 2018

  Being a multiracial country also means having the unique privilege of plenty of delicious selection of Chinese and Indian cuisine as well. We have Executive Chef Supi Mansor curating a buffet feast to please every palate of our diverse culture and tradition in culinary. Starting 16 May to 14 June 2018, Renaissance Kuala Lumpur … Continue reading

Chinese New Year lunch at Pullman Bangsar

  Call it Lou Sang, Lou Hei, or even Yu Sang, otherwise also known as the prosperity toss is the always a centerpiece of a typical Chinese New Year banquet feast. Things are not any different here at the Pullman Kuala Lumpur Bangsar. Best to kick off the meal, this delightful mix of salad and … Continue reading

CNY 2018 with Dynasty Restaurant @ Renaissance Hotel KL

  Year after year, Dynasty restaurant at Renaissance Hotel fire up a line-up of auspicious dishes on for Chinese New Year. 2018 is no different and this year, focusing on healthier feasting with traditional ingredients while emphasizing on light and fresh flavours. And the best part is that the menu is running from the 27th … Continue reading

Hearty Spread for the Prosperity Year @ Aloft KL

  Aloft KL are set to immerse your senses with a prosperous spread at Nook, WXYZ Bar, MaiBar and its function spaces for an auspicious start to the Chinese New Year. Starting 22 January – 2 March 2018, Aloft Kuala Lumpur Sentral will be offering a wide range of dishes in celebration of the Chinese … Continue reading

The World Week Of Italian Cuisine- “Italian Street Food Is Trendy”

The World Week Of Italian Cuisine- “Italian Street Food Is Trendy” #ItalianTasteMy #ItalianTaste #DCGNetMy Apart from museums and art galleries, Italy has a rich culinary heritage and some of the most celebrated wines. It is no suprise that enogastronomic is trending big. Organised by the Italian Trade Agency Kuala Lumpur in collaboration with The Embassy … Continue reading

St. Regis, KL’s pink high tea (#STREGISKLxBAZAAR)

  Looking for a means of avoiding hunger pangs in the long gap between an early lunch and a late supper, what’s better than a delightful high tea session in support of the breast cancer awareness month? Since the birth of the first Harper’s BAZAAR Pink Project in 2008, BAZAAR has delved into a subject … Continue reading

Beats and Brunch @ Lafite, Shangri-La Hotel KL

  I hadn’t expected to be feverishly scooping up asparagus ragout and spoonfuls of eggs at a French dining venue, but Lafite, Shangri-La Hotel Kuala Lumpur delights in presenting brunch differently. In a pretty and damn good way. The brunch takes place every first Sunday of the month from 12noon to 3pm at RM 499nett … Continue reading

Di Wei Chinese Cusine @ Empire Hotel Subang

  Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a … Continue reading

Celebrating Malaysia with mooncake and duck at the Renaissance KL

  The month of August has plenty of reason for celebration and Renaissance is celebrating Malaysia with a symphony of flavours at the Dynasty Restaurant. In conjunction with the upcoming 60th Merdeka Day, executive sous Chef Kok Chee Kin’s Signature Peking duck is available for dinner at RM 60.60 nett per bird with any main … Continue reading

Re: Fuel on Wheel @ Aloft Kuala Lumpur Sentral

  Aloft Kuala Lumpur Sentral launched the first food truck by a hotel in Kuala Lumpur, and that we are looking at Re: Fuel on Wheel. It is offering Street grub on the streets of Kuala Lumpur Sentral at the port a cochere of the hotel. This one is making them the first hotel in … Continue reading