Samgeori (3Geori) Butcher at YG Republique Malaysia

  We easily have almost close to authentic K-BBQ in Klang valley but to actually let you forget the fact that you are not in Korea, head on over to Samgeori at Trec KL. That’s right! YG Republique is now in Kuala Lumpur.     Thick slices of top notch meat were served free flow … Continue reading

Usher in this coming Chinese New Year with Julie’s “What’s Your Love Letter?” Campaign

  With the Chinese New Year (CNY) around the corner, Julie’s Love Letter is celebrating the festive with joy and love with a sincere taste of love and beautiful memories. In conjunction with the festive and with the “Spread Your Joy; Share Your Love”campaign, Julie’s encourages everyone to send their warmest regards to the people … Continue reading

La Cave Wine Bar @ Telawi Bangsar

La Cave @ Bangsar   With a fourth generation wine maker Florian Paul Raymond as one of the partner, wine enthusiastic have a new option to sample more wines choices especially uncommon and unconventional labels from both the New and Old World wines. Donnie Eugene Maclary is the other brain of La Cave and it’s … Continue reading

K-Pub (YG Republique) @ Trec KL

K Pub -YG Republique @ Trec KL   Korea’s biggest entertainment brand is happening here in Malaysia at one of the most happening location in Kuala Lumpur- Trec KL. Together with Samgeori Butcher’s BBQ grill restaurant and the upcoming K Ramen, there is also the K-Pub within a single restaurant complex. Fan of YG Republique … Continue reading

The World Week Of Italian Cuisine- “Italian Street Food Is Trendy”

The World Week Of Italian Cuisine- “Italian Street Food Is Trendy” #ItalianTasteMy #ItalianTaste #DCGNetMy Apart from museums and art galleries, Italy has a rich culinary heritage and some of the most celebrated wines. It is no suprise that enogastronomic is trending big. Organised by the Italian Trade Agency Kuala Lumpur in collaboration with The Embassy … Continue reading

Wine Pairing at Cincin (Cheras)

A lot of the time when we’re eating out, we simply buy a bottle probably just because we like the sound of it and clandestinely hope that it will cope with everything we throw at it. But let’s just face it, we can’t always order a different bottle to go with every single dish at … Continue reading

Starker Bistro Malaysia (Grand launch)

  In Malaysia, we are experiencing scorching heat all year long. In fact, this kind of weather has us yearning delicious quality smooth beer at anytime. Fans of starker beer should en thrilled to know that the first starker bistro is launched in Johor Bahru last week with special treat of famous Taiwanese singer -Lin … Continue reading

Queen’s Baton Relay (QBR) #QBR2018

  The Queen’s Baton Relay (QBR), a tradition that celebrates the Commonwealth’s diversity to inspire people and the community’s pride as the baton passes between people, whilst at the same time bearing significance in engaging people from different walks of life, and increasing the sense of connection and understanding of one another. Embracing the modern … Continue reading

Beats and Brunch @ Lafite, Shangri-La Hotel KL

  I hadn’t expected to be feverishly scooping up asparagus ragout and spoonfuls of eggs at a French dining venue, but Lafite, Shangri-La Hotel Kuala Lumpur delights in presenting brunch differently. In a pretty and damn good way. The brunch takes place every first Sunday of the month from 12noon to 3pm at RM 499nett … Continue reading

Ferment kimchi with Panasonic Electric Oven

  Packed with all goodness of lactobacillus and super rich in flavour, the sophisticated taste from kimchi is produced with very simple and affordable ingredients. And albeit the variation of kimchi types, they all do not stray far from the basic techniques of brining and fermenting. And the recent addition of my electrical appliance made … Continue reading

D’Ark’s Roasted Beetroot Salad inspired, with Panasonic Electric Oven

  Cooking and meal prepping can be a hassle at times but if you want to serve the best nutrition then nothing beats home cooking dishes. It is a great way to eat healthier and more affordable. But the hassle of cleaning and washing could be another disagreeable thought at times. To offer a break … Continue reading

Baking with Panasonic Cooking

Panasonic Cooking House Workshop   It’s national dessert day and when else is best to share this dessert recipe I recently obtained at the Panasonic Cooking House Workshop led by Chef Collin Lim if not today? Those who followed my insta stories would have probably seen me posting stories from the event itself but to … Continue reading