Trade Party by William Grant and Sons

  William Grant and sons, an award winning, independent family-owned distiller celebrated its latest stage of evolution and increased presence in the Malaysian market with the opening of its representative office and change in route to market, at an event at The Glasshouse, Seputeh on the 6th of August. Named ‘distiller of the year’ and … Continue reading

Fly direct to Phu Quoc, Vietnam

  Vietnamese cuisine doesn’t quite win any points for complexity but when it comes to precisely how this simplicity scores with the clever combination of the best the land can offer, it is undeniably impossible for anyone to reject may of their popular dishes. Starting with pho to their famous sandwich, the dishes features predominantly … Continue reading

Pork Rendang Nasi Kerabu at ANTE @ Solaris Dutamas

  Celebrating patriotism with Pork Rendang Nasi Kerabu .Love it or hate it, this vibrant blue rice leaves a memorable impression upon the first sight. It is not unusual to see one but it is rare, and when spotted one, will be difficult to take your eyes off it. Served with ulam, the mix of … Continue reading

Plane in the City Malaysia, Kuala Lumpur– Boeing 737 aircraft restaurant

Throughout the years, I’ve noticed a growing trend of new dining entertainments with dinner menu to be enjoyed alongside theme and entertainment. Whether it is themed speakeasy bars or those hidden cocktail bistros, it gets more and more overwhelming each time. This year, brought to us by the same names behind the iconic Dinner In … Continue reading

Pullman Kuala Lumpur Bangsar- Ramadan Buffet 2018

  The best of buffet is obviously the assortment and wide selections but the Ramadan Buffet is always a little more localised with plenty of actions going on at the cooking stations. People were waxing lyrical about the usual suspects but Executive Chef Juzaili at the Pullman Bangsar’s LINK has got his specialties that really … Continue reading

PARKROYAL Kuala Lumpur- Ramadan Buffet 2018

  This Ramadhan, PARKROYAL Kuala Lumpur is delighted to once again host a feast of local and international cuisine at the Chatz Brasserie and is preparing an authentic flavour of Sarawak as their daily highlight. Sarawak cuisines presented by Chefs from Bumi Kenyalang Sarawak includes Ikan Terubok Masin, Umai Ikan, Dayak Pepper Beef, as well … Continue reading

Afternoon Tea @ Fritz Brasserie (Ground Floor, Wolo Hotel)

  Privileged to be tasting the new addition from my favourite dining establishment, there is absolutely nothing quite like the indulgence of the lovely Afternoon Tea especially when it is with some friends I haven’t seen in a while. Fritz Brasserie at Ground level of Wolo Hotel is now serving these tiers of sweet and … Continue reading

Renaissance TEMPTations Ramadan Buffet 2018

  Being a multiracial country also means having the unique privilege of plenty of delicious selection of Chinese and Indian cuisine as well. We have Executive Chef Supi Mansor curating a buffet feast to please every palate of our diverse culture and tradition in culinary. Starting 16 May to 14 June 2018, Renaissance Kuala Lumpur … Continue reading

Pim’s & the Rama at Aman Suria Damansara

Pim’s &the Rama at Aman Suria Damansara   Talk about a pure satisfaction of tomyam and thai fare: Pim’s &the Rama at Aman Suria must be the one that comes into mind when it comes to mixes tongue-basting Thai soup in a Korean hot pot lookalike serving. Unlike conventional Thai restaurants, their first operating outlet … Continue reading

Hisho Japanese Cuisine at DC Mall

Hisho Japanese Cuisine at DC Mall   Whether is it a one-dish wonders or some pap baiting sashimi platter, Hisho Japanese Cuisine at DC Mall got it covered with some of the very decent Japanese fare. in fact, this sleek contemporary Japanese restaurant is more than worth your time: the interior are pretty cosy to … Continue reading

Lockers and loft at Damansara Kim (2018 New menu)

  For a place with such good reputation for its food and cocktails, and entering celebrating its second anniversary, the Locker and Loft is refreshingly cosy: classy furniture, neat tableware, and a handsome bar counter lined with whiskies, ales, beers, cocktails and a good list of wine varietal. It has a hidden entrance but upon … Continue reading

Babe x Cuca

  Chef Kevin Cherkas of the famed Cuca Restaurant in Bali and Chef Jeff Ramsey of Babe Kuala Lumpur came together as one for the most interesting culinary experience this month. Think Japanese meets Spanish over 20 canapes and 4 wines to pair, with one of the best views in KL and some groovy music … Continue reading