Samgeori (3Geori) Butcher at YG Republique Malaysia

  We easily have almost close to authentic K-BBQ in Klang valley but to actually let you forget the fact that you are not in Korea, head on over to Samgeori at Trec KL. That’s right! YG Republique is now in Kuala Lumpur.     Thick slices of top notch meat were served free flow … Continue reading

Birusan @ APW, Bangsar

Birusan @ APW (BAngsar)   This petite yet seductive corner fitted with the bar occupying almost 70 percent of the room is recently lively again and named Biru San now. This Japanese bar serves mostly Japanese alcohol and some small selection of classic cocktail choices. And with very limited space, you can slide up over … Continue reading

K-Pub (YG Republique) @ Trec KL

K Pub -YG Republique @ Trec KL   Korea’s biggest entertainment brand is happening here in Malaysia at one of the most happening location in Kuala Lumpur- Trec KL. Together with Samgeori Butcher’s BBQ grill restaurant and the upcoming K Ramen, there is also the K-Pub within a single restaurant complex. Fan of YG Republique … Continue reading

Starker Bistro Malaysia (Grand launch)

  In Malaysia, we are experiencing scorching heat all year long. In fact, this kind of weather has us yearning delicious quality smooth beer at anytime. Fans of starker beer should en thrilled to know that the first starker bistro is launched in Johor Bahru last week with special treat of famous Taiwanese singer -Lin … Continue reading

D’Ark Café at Piman 49, Bangkok

Bangkok has a lot more than just Tom yam and green curry chicken. In fact, there’s not much that they don’t offer. This, we are referring to contemporary restaurants and cafes. And with very little time in Bangkok recently, I managed to slot D’Ark restaurant into our recent 4 days eating trip. D’Ark in the … Continue reading

Carlsberg Smooth Draught in 325ml pint bottle

Carlsberg Smooth Draught in 325ml pint bottle   Now you can get draught anytime, anywhere with Carlsberg Smooth Draught . That’s the tagline we have been talking about all night long at the trade and media launch recently at the Eight Gourmets Gala (EGG), Pinnacle Sunway as we clink our sleek single-serve Carlsberg Smooth Draught … Continue reading

Meatology at TTDI (2017 Menu)

  Meatology at TTDI will overwhelm you, the first time you are here- there’s not really much that can be done about that. The new menu is adventurous and the true culinary charm reveals itself when owner Chef Yenni Law pours her heart and soul onto every dish that comes out from the kitchen. And … Continue reading

Cooking Demonstration with In Style Hong Kong (Hong Kong Trade Development Council) by Hong Kong Celebrity, Luk Ho Miing

  Being one of Asia’s most important financial hub, Hong Kong has always been known to be the most prominent business city in Asia. Characterized by the trade of business, lifestyle element and the high economic resilience in general, living standard in Hong Kong is growing rapidly in proportional to its economic growth- it is … Continue reading

Food Culture of Sibu, Sarawak

Sibu, Sarawak has never been the on my top 10 list but it should have been for the charm of the beautiful cultural diversity and the insight of the heritage and tradition of this gorgeous state. The experience has transformed perspective on people as I experience the cultures during my visit, when I decided to … Continue reading

Solomen Cafe @ SS 2

  From ramen bowls made with long simmer pot bone broth, simple soy sauce based soup, or miso to rice bowls with delicious pork slices; we can now get our Japanese comfort meal fix in Solomen Cafe at SS2. There is not only an assortment of steaming bowls of thin wheat noodles in broth, but … Continue reading

Fifth Palate @ Kota Damansara celebrates Malaysia Day with Nasi Lemak

Fifth Palate @ Kota Damansara   If there is one dish that represents Malaysia and if that particular dish must fit into any meal of the day (all breakfast, lunch and dinner); then it would inevitably be the nasi lemak for sure. And with the celebration of Merdeka and Malaysia day in August and September … Continue reading

Di Wei Chinese Cusine @ Empire Hotel Subang

  Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a … Continue reading