Samgeori Butcher’s BBQ @ Trec KL (YG Republique Malaysia)

 

Korean restaurants can be found dotted all over town these days, with most joints offering trendy and fashionable fusion dishes. It is not difficult to settle with one that has a lot of fancy stuffs or variants of popular in-trend flavours- most of which are much promoted by the K-pop culture. Speaking of K-pop, Samgeori Butcher’s 삼거리 푸주간 is probably the only one that serves classic BBQ grilled meats of the best quality. This BBQ grill restaurant was inaugurated and celebrated with Big Bang’s member Seungri at the launch so look out for his signature on the wall when you visit.

 

 

The dining room – like the menu – is most authentic and elegantly comfortable; with impressive space to ensure good ventilation, and warm lighting to set the mood. Prices are not impressively but the meats are crazy delicious. The table-top grill was heated before the meat was added, leading to the gentle charred, with a tender centre and a decent line of buttery fat along one side.

 

 

Together with this meat set : Butcher’s Sampler (RM 210) of four different meat cuts, is a complimentary soup of either kimchi jiggae, dwenjang jiggae, and hot pepper soup. I sampled both kimchi jiggae and dwenjang jiggae and I’ll have to say that the first was satisfying, pleasingly spicy and sour from the well-aged cabbage it contained; and the second was comfortingly containing a generous quantity of deliciously tender shredded beef, the bowl of soup was rich and yummy.

 

 

Don’t expect an entire table filled with pickled vegetables and kimchi because we are looking at aged meat cuts preparing to steal the limelight. Iberico neck, belly, shoulder and abanico is a must for pork lover. But Samgeori Butcher’s 삼거리 푸주간 serves not only premium pork & beef that is crazy delicious because there are other dishes thats really good. The Butchers Pork Fried Rice (RM 25) is lovely with meat and a bright sunny side up. The plump grains were resonant with aged kimchi and sesame oil, I enjoyed it very much.

 

 

Samgeori Butcher’s isn’t known for its sparkling service, but I found the staff warm and efficient. Requesting to have our meats grilled on behalf of us did not have them slacking and not practising their standard operation professionally. Every meat cut was presented to us prior to grilling. Pancake brought over from K-pub and the squid and pork skin cooked at your table

 

 

Samgeori Butcher is located at Trec KL:
HG-01 & HG-02 Hive, TREC, 438, Jalan Tun Razak,
50400 Kuala Lumpur, Malaysia
Tel: 03-2110 4104
http://www.ygrepublique.com.my/3geori-butchers.html

Facebook: https://www.facebook.com/YGREPUBLIQUEKL/
12pm-3pm (Lunch) / 6pm-2am (Dinner)
GPS: 3.14075,101.72099

 

Click HERE for more photos on flickr.

 

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Revisited Chir Chir Malaysia @ Pavilion

 

The existence of Korean fried chicken has added twists to the traditional fried chicken options in our daily lives. While some flavours and tastes come together with memories from childhood and nostalgia, it is always good to know there are more places with fancier choice of fried chicken fix. Korean fried chicken houses in KL seemed to be going the way of Korean BBQ joints when it first bloomed alongside the Korean Pop Culture. Also, like the BBQ joints, newer Korean fried chicken temples are emphasising trendy catch with many cheese and many flavours to choose from, with more brands from Korea opening shop all the time.

 

While it’s always good to know there are more places to get your fried chicken fix but, in terms of consistency, that’s the hook with Chir Chir Malaysia, a straight-up fried chicken brand which launched in January last year but has already become a massive cult fave ever since.

 

The vibrant dining space, with pendant light and quirky decors adorning the walls in their Pavilion KL outlet houses freshly cooked upon order assortment of deliciously satisfying pieces of authentic Korean flavours with a twist. Having tasted a bite of several dishes during my first visit months ago, this recent visit has proven consistency no matter what portion serving- be is solo dining or group of companies.

 

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To begin, we tuck into the popular Honey Butter Chicken (RM 24.90 or RM 52.90 for double portion) and it taste exactly like how I remembered it. By any measure, the bird has no right to be as juicy as this. Wonderfully and perfectly cooked, the crispy boneless fried chicken chunks come together with potato wedges and rice cakes, and tossed with honey butter sauce and seasoning. And speaking of juicy bites, the Nest snow (RM 34.90 or RM 62.90 for double portion) is your Cajun Chicken tenders in rich cream sauce and sweet potato mash. And to add more moist to the entire dish in whole, there’s freshly whipped cream and grated cheese on it. I still think the whipped cream is not necessary at this second visit, but it seemed to worked real well for others.

 

 

Next is the Spicy BBQ roasted chicken (RM 32.90 or RM 59.90 for double portion)- the oven roasted chicken with spicy BBQ sauce, an egg, alongside baked potato and sour cream. Sticky, gooey, and if I must say this, a glorious mess on your fingers when eating with hands, and just the right kick of spicy BBQ, this is quite a crowd pleaser. But order the Mac and Cheese (RM 16.90 or RM 30.90 for double portion) to go with this spicy bite of BBQ chicken.

 

 

Chir Chir makes a solid case for sticking to a tried-and- tested formula on top of newly launched dishes. But the newly launched dishes absolutely earning quite a bit of spotlight from the regular favourites this time around. Chir Chir Curry Fried Chicken (RM 30.90 or RM 56.90 for double portion) and the Spicy Chi-bap (RM 33.90 or RM 60.90 for double portion), for some bursting sensation of flavourful bites. The first is a good marriage of chicken pieces deep fried in Chir Chir’s signature crispy batter and sprinkled with the much familiar taste of local flavours- the curry seasoning, to instantly elevate the otherwise usual chicken bites to its own wow factor. And for the love of Korean Kimbap, behold the revolutionary chi-bap. Spicy marinate of onion salsa and BBQ sauce coating each bite pairing with the crispy fries. A lovely enjoyment for anyone who loves spicy food.

 

 

And not forgetting the Rose Queen Chiqueen (RM 33.90 or RM 60.90 for double portion) with the lovely chicken tenders fried and chunky wedge of potatoes piled up onto a hot plate of creamy cheese fondue. This island of crispy chicken and potato on an ocean of cheesy goodness is served on perpetual heating atop the portable stove.

 

 

Basically, top service, ace authentic dishes and of course comfortable setting. Not forgetting the Grapefruit Yogurt and Pineapple smoothie (Glass at RM 14.90 or Jar at RM 30.90) for some refreshing sweetness and icy cool blend of tropical mix to cool of some of the heat from that spicy bites! Now don’t say I didn’t warn, some of the bites can be a little too hot and spicy to handle.

 

 

I have the snippets from my stories on Instagram in case anyone misses it, but the short clips doesn’t quite justify the quality servings.

 

 

Click HERE for more photos on flickr.

 

Chir Chir Malaysia is located at :
Lot 1.108.00 Level 1, Pavilion Elite
Pavilion KL
168, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur
GPS: 3.1487063,101.7131118
Tel: 60321104867
Open daily: 10am-10pm
Facebook: https://web.facebook.com/ChirChirMY

 

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Samgeori (3Geori) Butcher at YG Republique Malaysia

 

We easily have almost close to authentic K-BBQ in Klang valley but to actually let you forget the fact that you are not in Korea, head on over to Samgeori at Trec KL. That’s right! YG Republique is now in Kuala Lumpur.

 

 

Thick slices of top notch meat were served free flow for all guests at the grand launch ceremony. Chug it with those beers going around and for a second there I’ve forgotten my job because all I could focus was the delicious bite of well-balanced fat layering of pork belly. I really dislike pork belly but this one tastes amazing. Each bite was juicy and super moist with the perfect chew texture when the fat layer completely melts the minute you sink your teeth into it.

 

 

Of course, this inauguration was star studded. The launch of the restaurant was attended by celebrities and prominent stars whom left their signatures on the wall. Which also means that selfie with the wall becomes mandatory from then on. Big Bang’s member Seungri were present and trust me, the place was swamped with fans and securities.

 

I am absolutely in love with the Iberico pork belly and am definitely returning again for a proper dine and taste. Stay tuned to the proper review in the near future. Also, if you are directed to this page to see pics of your favourite celebrity, they were highly protected by tight securities I hardly catch a glimpse at all. Sorry.

 

 

Click here to also read YG Republique K-Pub review

 

Samgeori Butcher’s Pork Charcuterie at YG Republique is located at:
HG-01 & HG-02 Hive, TREC,
438, Jalan Tun Razak,
Kuala Lumpur.
opening hours | Lunch 12pm – 3pm; dinner 6pm – 2am
Tel: 03-2110 4104
Website: http://www.ygrepublique.com.my/

 

Click HERE for more photos on flickr.

 

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Chi Mac @Solaris Mont Kiara

 

Chi Mac at Solaris Mont Kiara is that perfect place for the night supper and Korean Fried chicken craving. Their best selling Ganjang chicken (RM 51) is quite a star when it comes to Korean fried chicken. This one is coated in sweet batter that is oozing with intense flavour. With fragrant seasoning and deliciously deep fried to perfection, this one is crispy on the outside, tender and juicy on the inside. The sweet tang tickles the taste buds and is delicious even when it’s cold. With their complimentary slaw salad, it could be even more enjoyable if the salad is not over dressed.

 

 

For a bit of spicy sweet and sour, with white meat being soft and tender to the bite; Yang Yum Chicken (RM 51) has that delish flavourful batter. It’s contradictory with clean diet but these devilish coats of addictive coating are to die for.

 

 

When ordering the Cheese Buldak (RM 55). We were being warned several times by the staff, as if signalling us to stay away from this one. Clearly, he has no idea how much we love our spicy chicken . Korean spicy is distinctively satisfying with the fiery hot finishing and this one is cleverly toned down with the blanket of melted mozarella cheese.

 

 

While frying up succulent pieces of tasty chicken bites, Chi Mac is clever to also serve the usual Korean favourite, except they didn’t do a very good job presenting the best of that authentic taste. Our Kim Chi Jiggae (RM 30) was a little diluted and lacking in flavour but the meal is still great accompanied by my favourite Makgeolli (RM 25).

 

 

Click HERE for Menu and for more photos on flickr.

 

Chi Mac is located at:

 

J-OG-15, SohoKL,
Jalan Solaris, Solaris Mont’ Kiara,
50480, Kuala Lumpur.
Tel: +60326335088
GPS: 3.1752815,101.6605708
Business Hour: 11am-4 am daily
Facebook: https://www.facebook.com/chimacbistro/

 

 

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Chir Chir Korean Fried Chicken @ Pavilion Elite, KL

 

The very first Chir Chir Fusion Chicken Factory has landed in Malaysia with their first outlet already operating in Pavilion Elite KL. South Korea’s largest chain of the renowned “Chimaek” has arrived and serving nothing but freshly made to order chicken dishes, this one sure is one of the best chain Korean Fried Chicken place that I have sampled so far. With all their sauces and marination authentically from Seoul, this consistency leads to benefit Malaysians into being the opportunity to get a taste of the brand’s signature flavours and unique offerings in their funky and casual dining ambiance.

 

 

Signature dishes were all crispy and crazy tender with juicy meat bursting with flavours marinated for hours in the house seasoning before that delicious coat of deep fried crispy batter. The fried topokki was a texture sensation when I had the signature Honey Butter Chicken: the tender chicken pieces generously glazed with their very own honey butter sauce and then finished with butter seasoning powder, while the almond flakes went really well with the dried cranberries.

 

 

Speaking of topokki, Chir Chir have their own rendition of topokki in cheese! Chewy and soft texture combine with the aromatic melted cheese is probably a fantastic choice if one is a huge fan of cheese.

 

 

And whether it is fingers or those special mini tongs brought especially from Korea that you are using, these succulent pieces of chicken is simple yet outstanding at the same time and most importantly, it’s surely the perfect place for communal dining. I’ll go with the fingers.

 

 

Here in Chir Chir, these freshly prep and made to order chicken dishes ace not only with their fried dishes because their roasted chicken are equally tasty. There is a clever range of superb tender marination of different flavours, and they are all strangely accompanied with whole salt baked egg and baked potato with sour cream. Not forgetting the salsa to complete the dish but really, their chicken stole all the highlights anyway.

 

 

And how about their Nest Snow ? I am a sucker when it comes to cream sauce, not to mention the blanket of parmesan, Cheddar and mozzarella cheese atop some spicy chicken tenders sitting on a bed of sweet potato puree, olives and pepper, and finished with a swirl of whipped cream. That’s right; say good bye to diet and hello to additional 20 laps of swim the next day. A 20 laps I will willingly perform for this one, although the whipped cream is totally unnecessary. I’ll be sure to tell them to skip he cream on mine the next time I dine in. Go with a half and half if you can’t decide if crunchy or glazing coat is your thing. I know I am grateful to be able to taste both at one go.

 

 

Portions are large, but an additional order of salad is a good idea – it’s sweet, fresh and light spike of tang from the cheese, making a nice contrast with the chicken. Not to mention the addition of pine nuts-a rare offering in chain operations. I secretly wished they have leaf salad but grapes will do for now. Served with tortilla and complete with honey drizzle and a dose of minced garlic, this Sweet and Fresh Honey Grape Salad is created with bold aspiration.

 

 

An extensive beverage selection contains a range of cocktails and beers, so you definitely need not go elsewhere else for the perfect evening out because the pair of beverage with those chicken were heavenly. The Chir Cream beer is inspired by “latte kiss” in a hit Korean drama; oh but more exciting still, the current use of carlsberg in this will soon be replaced by Korean beer. There’s also some striking colours to zest up the dining experience with or without soju because their Tok Tok is too pretty and colourful to not put a smile across your face. Passion Yellow Tok! Tok! is our tropical passion fruit with the infusion fuzzed at the table side just before serving to double the fun factor at the meal and that sure is a good gimmick to draw some attention from the next table.

 

 

The choices are plenty with the pieces of chickens in all their dishes being impressively juicy and succulent. That probably will be the biggest draw factor on top of those delicious flavour assortments.

 

Chir Chir is located at:
Pavilion Kuala Lumpur,
168, Jalan Raja Chulan, Bukit Bintang,
55100 Kuala Lumpur
Opening Hours: Daily 20am-10pm
Phone: 03 21104867
GPS: 3.1482925,101.7127689
https://www.facebook.com/ChirChirMY/

 

 

Click HERE for more photos on flickr.

 

 

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Saemaeul Korean BBQ @ Solaris Mont Kiara

 

There might not be fancy slick furniture’s or sophisticated equipped tabletop grills like many other Korean BBQ joints, but this place is almost always full and packed with patrons. If you are looking for a good Korean charcoal barbecue fix, then look no further. This one here is considerably well round up with all the classics including delicious spicy pork, seafood, and marinated chicken alongside appetising banchans.

 

 

Although slightly disappointed when it comes to the lack of variety on banchans, the variety of BBQ dishes and ala carte dishes easily make up the shortages. And to very honest, the sides are not the best of varieties but that has never been the highlight here. it is always their gills that steals the limelight.

 

 

And while there may not be supreme quality cuts of meat, be rest assured that they are all very fresh. Sliced Pork Belly (RM 25) is probably the best seller. And for that ultimate porky experience, go for the Gochujang Sam Gyeop Sal (RM 28). The spicy marination combined with those juicy fats and tender lean meat makes every chunk fantastic.

 

 

Don’t forget the fresh baby octopus. For those who like that sweet freshness from strips of octopus tentacles can order the Jjuggumi Sutbul Galbi (RM 27). Charcoal burn contributes very little to the earthy char because octopus cooks very quickly before getting the char flavour. Instead, look forward to taste the freshness of this cephalopod species.

 

 

And making sure that they are up to the latest favourite of Korean food lovers, they also have cheese on the menu. That’s right, any food lover would know of this ongoing trend now. But as much as i enjoyed the strings of melted cheese, we have seriously reached peak melted cheese trend so please wake me up when the hype has passed okay?

 

 

Spicy rice balls (RM 23) are getting popular but the thing about this one here is the standard serving size. Which obviously, would require more people to share it. Unless of course if you are a big eater. White rice mix with aromatic seaweed and delicious spicy sauce is so good if anyone is a lover for spicy food, this is your fix. Press it into your desired ideal size, eat it as it is or even give it a quick grill at the BBQ pit. Otherwise ask for the less fancy staple- Korean white rice (RM 5) for a heftier price.

 

 

I am surprise the stews aren’t as spicy as I thought it is, and it’s a good thing because the heat from the boiling hot pot plus the already heated up grill upon us already got me thinking about bingsu down the road before I’m even finished with the meal. But hey, if not then there is always your Korean booze to go with it (we had the rice wine).

 

 

Occupying the corner lot, there are plenty of seats semis alfresco but unless it is a cool day, it does not quite matter whether it’s is indoor or outdoor.

 

 

SaeMaEul charcoal BBQ is a chain restaurant and is located at several locations. This one is at their popular outlet Solaris Mont Kiara at :

 

1, Jalan Solaris 4,
Solaris Mont Kiara,
50480 Kuala Lumpur
Phone: +60 16-209 2100
Business Hour: Monday – Saturday (3:30pm- 2am), Sunday 3:30pm- 12am
Facebook: https://www.facebook.com/Saemaeulbbqsolaris/
GPS: 3.1754701,101.659114

 

 

Click HERE for more photos on flickr or watch this appearing on the quick snap stories HERE

 

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Go full Modern Korean @ Solaris Mont Kiara

Go full Modern Korean Fusion @ Solaris Mont Kiara

 

Solaris Mont Kiara is notoriously known to have bundled with plenty of Korean restaurants and cafes and with more interesting fusion dishes coming up, more contemporary Korean eatery are popping up and whether they sell with gimmick or not, it is always interesting to have fusion concept so long as they are delicious and not overpriced.

 

Go full in Solaris Mont Kiara is something I have in two minds whenever I passed by. At one point, they were almost dead and there were a period of time where a healthy crowd of patron is being spotted. There is only one way to find out what’s with the inconsistency so my friends and I visited to clear the doubts. The funky interiors themed with hippy menu are gaining pleasant impressions to begin with. There are interesting sandwiches, topokki, fried chicken, and aplenty with lots of cheese added to it. Clearly the cheese game is very strong here and it was all good right up till after we tasted our pick.

 

A bland and disappointed Sweet Potato Milkshake (RM 15.90) has very minimum aroma of sweet potato; almost nonexistent gave us a little skepticism to start off. Then the Go Full Korean Ham Sandwich with Fries (RM 22.90) with a thick patty of gourmet burger ham that was uninterestingly boring with no texture or tenderness but loaded with a thick scrap of melted cheese – probably the only selling point of the otherwise terribly composed sandwich.

 

 

More pulling factor to target cheese lover is their Korean Fried Rice and clearly, once again cheese maybe the only attractive take on this fusion fried rice. Korean Kimchi Fried Rice with Cheese (RM 21.90) was a total let down when it comes to the texture of their rice. The grains were soft and mushy, a little greasy and boring.

 

 

Go Full Honey Butter (RM 25.90) fried chicken managed to redeem their reputation with 8 pieces from the half chicken with quite a tasty crunch coating. But then again, Chicken House is not far away so if it’s fried chicken that I crave, I’ll walk a bit further for tastier and juicier bites.

 

 

We could have all ordered the wrong thing maybe, but if my two cents are worth anything, I’d say don’t bother with this one.

 

Click HERE for more photos on flickr or watch this appearing on my snap stories HERE

 

 

Go Full Korean Café is located at:
13, Jalan Solaris 2, Solaris Mont Kiara, 50480 Kuala Lumpur
Phone: +60 11-1111 1638
Business hour: Daily 11am- 11pm
Facebook: https://www.facebook.com/gofull.my/
GPS: 3.1745374,101.66044

 

 

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Ola! Korean BBQ Garden @ Soho KL, Solaris Mont Kiara

 

It isn’t easy coming up with the best place for Korean BBQ in Solaris Mont Kiara but Ola! Korean BBQ Garden in Soho KL is easily one with a good grill that delivers native tastes to the many Koreans here in Mont Kiara. On top of the wide range of meat that’s perfect for any barbequing occasion, classic Korean ala carte dishes are available.

 

 

A warm bowl of Sundubu Jigae (RM 25) fills the stomach with warm and delicious soft tofu and savoury spicy stew will effortlessly gratifies your need to refill your white rice. And the no minimum order of meat grills lets you enjoy your meat at anytime. Samgyeopsal (RM 28) is decent and straightforward even more if you get the staffs to grill them for you.

 

 

Be it on or off the grill, or whether you’re an adamant meat lover of foodie that enjoys every bit of those side dishes, this will be a great place to be. My absolute love is the Yangnyeom Gejang that is almost impossible to find anywhere else within this neighbourhood. Try your luck asking for this spicy marinated raw crab because it is not commonly served amongst their range of side dishes so hopefully if you ask, you may get them. Don’t tell them I spill this but they only serve this on complimentary to the natives and occasionally the regulars. If you get them on your first visit, don’t forget to thank the owner.

 

 

With a good choice of traditional dishes and BBQ, Soju (RM 25) or any other alcohol drink accompanies the dishes well. This is perfect for dinner for two or large parties, as well as families and friends because the place is crowd friendly.

 

Ola! Korean BBQ Garden is located at:
J-01-12, Jalan Solaris,
Solaris Mont Kiara,
50480 Kuala Lumpur
Phone: +60 3-6211 4971 or 016 2467158
Facebook: https://www.facebook.com/Korean-BBQ-OLA-Restaurant-
GPS: 3.1748834,101.660314

 

 

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Korean Chicken House @ Solaris Mont Kiara

 

Fried chicken has been a favourite among chicken lovers of all ages. Here at the Korean chicken house Mont Kiara, you will probably find the best Korean fried chicken within Klang Valley. Chicken is extra crispy and fried in such a way that the skin is extremely tasty with the batter coated beautifully to balance the soft white meat that is tender juicy to each bite. Also on the menu is a list of very delicious dishes that’s superb for any occasion.

 

To start off, Soy Sauce with Garlic whole chicken (RM 55), Chicken Ganjeong half chicken (RM 38) and Hot Chili Sauce Half Chicken (RM 38) are all pleasures. For one, there are no soggy bottoms. Then, there is a coating close to crunchy that’s not greasy at all. With close to a dozen of varieties on the menu, every piece of chicken bite is tantalising and finger licking good. The one time that I didn’t mind not leaving out the chicken skin and would not hesitate to repeat it is when I’m eating here.

 

 

Also notoriously known to be a little hefty on the price tag (with good reason when there are not only delicious local sourced fresh produce, but also imported ingredients like Korean spam that’s massively adored by the native), the army pots and stews are not to be overlooked. Especially on a chilly night when you have someone to share this dish with.

 

 

Budae jiggae here serves a hearty stew with the combo of your choice that’s beautifully prepared in a hot pan and cooked upon us to our delight. And with the trending cheese gimmick, I find myself being obliged to order cheese add on just so the cheese fans can be informed of these cheesy pull factor when scouting for their cheesy meal. By that, I don’t mean that the add on is a must because I truly think that it was lovelier without the added cheese.(RM 8) Call me old school but I like it as it is without the cheese.

 

A regular Budae jiggae, Pork Military Soup (RM 60) here started off with plenty of fresh looking ingredients and I’ve ordered additional Ramyeon noodle (RM 8). Watching the bubbles emerging as is boils was a joy and in no a couple of minutes, the ingredients quickly cooked in the Seafood Military Soup (RM 70 for regular size that is good for 2- 3pax).

 

 

Together with toasts of a few drinks, dinner becomes warmer than the pot thats boiling perpetually as we clink the glasses into the night. Recommended by the lady boss here, their best seller Mango Makgeolli will easily be the kryptonite of every mango lover.

 

Watch snippets of the meal on my snap stories here:

 

 

 

Chicken House is located at:
15, Jalan Solaris 4, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-6211 5928
Business Hour: Daily 12pm-12am
Facebook: https://www.facebook.com/pages/Korea-Chicken-House-Solaris-Mont-Kiara
GPS: 3.1755049,101.65957

 

 

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Korean delight @ Gangnam 88, Kota Damansara

 

Gangnam 88’s long-standing reputation has not faltered – its BBQ offering maintains good standards and variety, and their staffs being friendly and helpful. It is set to revolutionise Korean dining with their fancy dishes for sure. 

Here at the Kota Damansara outlet (I know, why not the Solaris Mont Kiara outlet when it’s within walking distance right?), a couple of us bloggers decided to fill our stomach whilst catching up with one another and this is one of the best with a good option so everyone can have something they like. At the same time, Gangnam 88 is decked out with neat furniture and sophisticated seating, ample to provide a comfortable dining experience. 

 

The meats offered, are of top notch freshness thanks to the healthy flow of orders so one can easily order anything from all the classic choices including marinated meats of variety parts, and then consume at ease in their satisfying recipes. But we are feeling squid instead of meat so we had Squid Jjambbong and Kimchi Soup. With a Jeyuk bbokeum and complimentary side dishes, the entire set cost RM 118 with complimentary steam egg, and it’s called the Friends Set. Such a cute name to celebrate friendship ^^. 

 

All in all, the impressive thing here is obviously the super fancy menu and combo sets offered, that would make your life super easy when ordering. One doesn’t even need to go through the entire menu to actually decide because the combo sets pretty much takes care of your need. Side dishes are considered generous when it comes to assortment. 

 

Click HERE for their Menu on flickr. 

Gangnam 88 has many outlet but this one is in Sunway Giza at:
89.1, Sunway Giza Mall,
2, Jalan PJU 5/14, PJU 5,
Dataran Sunway, Petaling Jaya,
Selangor 47810
Tel: 03 62065888
Business Hour : Daily 11:30am- 1am
GPS: 3.1508743,101.591640
Facebook: https://www.facebook.com/gangnam88.net/

 

 

 

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Apgujeong Korean Restaurnat @ Solaris Mont Kiara

 

 

Korean food in Solaris Mont Kiara has come a long way with plenty of creative trend, but BBQ stays authentically the staple favourite still among both the locals as well as the Korean expatriates. Meanwhile as the fried chicken and cheesy gimmick taking over the world (well Solaris Mont Kiara at least), this one remains mundane and authentic. Koreans come to Apgujeong for the barbeque and they stay for the assorted refillable banchan.

 

 

This place is absolutely the one for those with either a gargantuan hunger or an immense appetite. I wouldn’t recommend anyone to visit this place solo as well; after all minimum order comes in huge portion. For the ultimate authentic and classic Korean barbeque, choose from marinated chicken, to pork belly or pork shoulder. I say go for the cheek, and enjoy the seemingly endless supply of banchan.

 

 

Do it yourself at the BBQ pit or their helpful staff would be more than glad to assist. We like or belly in huge cuts.

 

 

Banchan (side dishes) is not the only thing that is complimentary here, the BBQ sets comes with a simple silky smooth steamed egg, as well as a hearty bowl of warming soup with tofu and vegetables in it. Side dishes like aged kimchi, pickled radish, lightly seasoned vegetables cut or julienne for different texture, soft steamed cubes of root vegetables, or anything that is classic is on rotation here.

 

 

Dolsot Bibimbap come packed to the breaking point with white rice topped with sticky baby octopus pieces in spicy bean paste and a hefty crunch and texture from the many vegetables that fills up the hot pot. Give it a stir instantly or keep it a little longer for crusty rice at the bottom of the hot pot, whichever way is a preferred savoring method would still promise the ultimate authenticity in this one.

 

 

With the fancy Korean offerings around this area, and the food here being nowhere close to contemporarily or fancy, Apgujeong remained elaborate as classic Korean favourite. Don’t be surprised to see more Korean native diners there because this one offers a flavour close to home.

 

Click HERE for more photos on flickr.

 

Apgujeong is located at Soho KL at:
J-01-15-16, Sohokl , 2 Jalan Solaris ,
Solaris Mont Kiara , 50480 Mont Kiara ,
Kuala Lumpur, 50480
Phone: +60 3-6211 4061
GPS: 3.1753369,101.6601473
Business Hour: 5pm- 10:30pm daily
Facebook: https://www.facebook.com/apgujeongbbq/

 

 

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Huo Lu Ai Korean BBQ @ Setiawalk Puchong

 

Huo Lu Ai at Setiawalk Puchong serves Korean style BBQ with a standard serving of side dishes and some popular ala carte Korean dishes. If you fancy feasting on delicious grilled meat and kimchi whilst downing shots of soju or sipping from glasses of beers with comfy and relaxing ambiance, then this is the perfect place. With an open facade and alfresco dining by the pond, night breeze is the best to enjoy the delicious meal despite the undersized choices of side dishes.

 

 

For succulent sticks of fresh ribs, you’ve come to the right place. Diners will be salivating at the Spicy Pork rib (RM 29) with the sticky sweet and spicy sticks of rib, juicy bite of Pork Shoulder (RM 21) and Pork Belly (RM 19) meat. At the same time, one would also be able to fill up the carb crave with some of those Baby Cheese rice balls (RM 9). You can’t see the cheese in this one but you’d be able to taste the harmony of this milky cheese and mouth savouring brine of nori within that compact rice.

 

 

Piping vibrant red bowls of hot stews are perfect during colder wheather so that could be a good addition if you love tantalising heat warming up the stomach as you swallow the thick liquid that is packed with flavours. To balance the plenty of spicy and red, we ordered Soy Bean Paste (RM 12) instead. Also great for solo diners, this as well as the Korean’s Spicy Noodle (RM 17) is equally as lovely.

 

 

Click HERE for their Menu on flickr.

 

Huo Lu Ai is located at:
D.3.A, Level Ground, Block D,
SetiaWalk, Persiaran Wawasan, Pusat Bandar Puchong,
Bandar Puteri, Puchong, Selangor
Tel: +60 14-638 7992
Business Hour: Daily 11:30am- 11pm
GPS: 3.0304479,101.616965
Tel: 0146387992
Facebook: https://www.facebook.com/Huoluai%E7%81%AB%E7%82%89%E7%88%B1Korean-BBQ

 

 

 

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