Chi Mac at Solaris Mont Kiara is that perfect place for the night supper and Korean Fried chicken craving. Their best selling Ganjang chicken (RM 51) is quite a star when it comes to Korean fried chicken. This one is coated in sweet batter that is oozing with intense flavour. With fragrant seasoning and deliciously deep fried to perfection, this one is crispy on the outside, tender and juicy on the inside. The sweet tang tickles the taste buds and is delicious even when it’s cold. With their complimentary slaw salad, it could be even more enjoyable if the salad is not over dressed.
For a bit of spicy sweet and sour, with white meat being soft and tender to the bite; Yang Yum Chicken (RM 51) has that delish flavourful batter. It’s contradictory with clean diet but these devilish coats of addictive coating are to die for.
When ordering the Cheese Buldak (RM 55). We were being warned several times by the staff, as if signalling us to stay away from this one. Clearly, he has no idea how much we love our spicy chicken . Korean spicy is distinctively satisfying with the fiery hot finishing and this one is cleverly toned down with the blanket of melted mozarella cheese.
While frying up succulent pieces of tasty chicken bites, Chi Mac is clever to also serve the usual Korean favourite, except they didn’t do a very good job presenting the best of that authentic taste. Our Kim Chi Jiggae (RM 30) was a little diluted and lacking in flavour but the meal is still great accompanied by my favourite Makgeolli (RM 25).
Click HERE for Menu and for more photos on flickr.
Chi Mac is located at:
Jalan Solaris, Solaris Mont’ Kiara,
50480, Kuala Lumpur.
Business Hour: 11am-4 am daily