• Foodeverywhere

    Eating is a mouthful of culture and knowledge. I believe one of the best ways to understand a culture is through their food. Like languages, eating customs are often culturally distinct and at the same time seeming strange and pointless to people of different backgrounds. At the same time, food also bring various personalities together. I enjoy sharing thoughts on different food so feel free to drop by my page with any suggestions and comments. Thank you for reading. May the world be blessed with food always…

Starker Bistro Malaysia (Grand launch)

  In Malaysia, we are experiencing scorching heat all year long. In fact, this kind of weather has us yearning delicious quality smooth beer at anytime. Fans of starker beer should en thrilled to know that the first starker bistro is launched in Johor Bahru last week with special treat of famous Taiwanese singer -Lin … Continue reading

St. Regis, KL’s pink high tea (#STREGISKLxBAZAAR)

  Looking for a means of avoiding hunger pangs in the long gap between an early lunch and a late supper, what’s better than a delightful high tea session in support of the breast cancer awareness month? Since the birth of the first Harper’s BAZAAR Pink Project in 2008, BAZAAR has delved into a subject … Continue reading

Queen’s Baton Relay (QBR) #QBR2018

  The Queen’s Baton Relay (QBR), a tradition that celebrates the Commonwealth’s diversity to inspire people and the community’s pride as the baton passes between people, whilst at the same time bearing significance in engaging people from different walks of life, and increasing the sense of connection and understanding of one another. Embracing the modern … Continue reading

Beats and Brunch @ Lafite, Shangri-La Hotel KL

  I hadn’t expected to be feverishly scooping up asparagus ragout and spoonfuls of eggs at a French dining venue, but Lafite, Shangri-La Hotel Kuala Lumpur delights in presenting brunch differently. In a pretty and damn good way. The brunch takes place every first Sunday of the month from 12noon to 3pm at RM 499nett … Continue reading

Vege smoothie bowl

  Ever struggled to eat raw greens? Or getting the little one to consume the nutrition from the greens? This one is a great solution to make sure we have as much greens as possible.     We all know the greens are best consumed raw but have always hated the flavour. The easiest way … Continue reading

Ferment kimchi with Panasonic Electric Oven

  Packed with all goodness of lactobacillus and super rich in flavour, the sophisticated taste from kimchi is produced with very simple and affordable ingredients. And albeit the variation of kimchi types, they all do not stray far from the basic techniques of brining and fermenting. And the recent addition of my electrical appliance made … Continue reading

D’Ark’s Roasted Beetroot Salad inspired, with Panasonic Electric Oven

  Cooking and meal prepping can be a hassle at times but if you want to serve the best nutrition then nothing beats home cooking dishes. It is a great way to eat healthier and more affordable. But the hassle of cleaning and washing could be another disagreeable thought at times. To offer a break … Continue reading

D’Ark Café at Piman 49, Bangkok

Bangkok has a lot more than just Tom yam and green curry chicken. In fact, there’s not much that they don’t offer. This, we are referring to contemporary restaurants and cafes. And with very little time in Bangkok recently, I managed to slot D’Ark restaurant into our recent 4 days eating trip. D’Ark in the … Continue reading

Tahini for Breakfast

Breakfast is crucial yet many struggle to eat right to start the day right. Cooking and meal preping can be a hassle at times but if you want to serve the best nutrition then nothing beats homecooking dishes. A disagreeable thought is when we have to sacrifice sleeping time to wake up early for meal … Continue reading

Baking with Panasonic Cooking

Panasonic Cooking House Workshop   It’s national dessert day and when else is best to share this dessert recipe I recently obtained at the Panasonic Cooking House Workshop led by Chef Collin Lim if not today? Those who followed my insta stories would have probably seen me posting stories from the event itself but to … Continue reading

Carlsberg Smooth Draught in 325ml pint bottle

Carlsberg Smooth Draught in 325ml pint bottle   Now you can get draught anytime, anywhere with Carlsberg Smooth Draught . That’s the tagline we have been talking about all night long at the trade and media launch recently at the Eight Gourmets Gala (EGG), Pinnacle Sunway as we clink our sleek single-serve Carlsberg Smooth Draught … Continue reading

Galito’s First outlet in Malaysia @ e-Curve Mutiara Damansara

Galito’s first outlet in Malaysia at eCurve (Vs Nando’s Malaysia)   For a fast moving city, too few of KL’s fast casual dining restaurants offer real, actual, dining with good ingredients and relaxing ambiance. I am talking about quick service with little waiting time and a balance and delicious meal with good nutrition and the … Continue reading