• Foodeverywhere

    Eating is a mouthful of culture and knowledge. I believe one of the best ways to understand a culture is through their food. Like languages, eating customs are often culturally distinct and at the same time seeming strange and pointless to people of different backgrounds. At the same time, food also bring various personalities together. I enjoy sharing thoughts on different food so feel free to drop by my page with any suggestions and comments. Thank you for reading. May the world be blessed with food always…

Samgeori (3Geori) Butcher at YG Republique Malaysia

  We easily have almost close to authentic K-BBQ in Klang valley but to actually let you forget the fact that you are not in Korea, head on over to Samgeori at Trec KL. That’s right! YG Republique is now in Kuala Lumpur.     Thick slices of top notch meat were served free flow … Continue reading

Usher in this coming Chinese New Year with Julie’s “What’s Your Love Letter?” Campaign

  With the Chinese New Year (CNY) around the corner, Julie’s Love Letter is celebrating the festive with joy and love with a sincere taste of love and beautiful memories. In conjunction with the festive and with the “Spread Your Joy; Share Your Love”campaign, Julie’s encourages everyone to send their warmest regards to the people … Continue reading

Malas Tapas Bar @ Nexus Bangsar South

MALas Tapas Bar @ Nexus Bangsar Sosuth   Malas- supposedly spelled as Malaysian Tapas but makes a lousy portmanteau when named Malas. If it isn’t obvious enough that it actually meant lazy in bahasa, well then one could easily identify that and see it in their operating staffs because they are definitely living up to … Continue reading

Banana Cake Recipe with Cream Cheese inspired by Posie Harwood

  When Posie Harwood posted on food52 about a better rendition of banana cake since the ones with yogurt added to it, I am all nuts over it and obviously jumping right into this new recipe almost very instantly. The addition to this version of banana cake is the addition of cream cheese into the … Continue reading

Red smoothie Recipe

  Feeling very pink today and super in love with those raw cacao sweet nibs from Bigtreefarmsbali. They are cold processed and raw and works best with this pink combo. If you follow my instagram account, you’ll see that I use alot of this in my breakfast.     In the bowl: 2 Tbs instant … Continue reading

La Cave Wine Bar @ Telawi Bangsar

La Cave @ Bangsar   With a fourth generation wine maker Florian Paul Raymond as one of the partner, wine enthusiastic have a new option to sample more wines choices especially uncommon and unconventional labels from both the New and Old World wines. Donnie Eugene Maclary is the other brain of La Cave and it’s … Continue reading

Golden Smoothie Bowl with Mango and Orange (Recipe)

  Mangoes are awesome when it comes the the rice aroma and natural sweetness of the fruit. And while the fruiting season is on, I’ve been having them for breakfast and mid day snacking with granola and nuts most of the time. Mangoes are the only fruit I don’t need to order because we have … Continue reading

Birusan @ APW, Bangsar

Birusan @ APW (BAngsar)   This petite yet seductive corner fitted with the bar occupying almost 70 percent of the room is recently lively again and named Biru San now. This Japanese bar serves mostly Japanese alcohol and some small selection of classic cocktail choices. And with very limited space, you can slide up over … Continue reading

K-Pub (YG Republique) @ Trec KL

K Pub -YG Republique @ Trec KL   Korea’s biggest entertainment brand is happening here in Malaysia at one of the most happening location in Kuala Lumpur- Trec KL. Together with Samgeori Butcher’s BBQ grill restaurant and the upcoming K Ramen, there is also the K-Pub within a single restaurant complex. Fan of YG Republique … Continue reading

Hands and Heart @ Bangkok, Thailand

  Beyond their instagrammble white lay out, this coffee spot delivers for those serious about their brew. An understated coffee bar with minimal seating, it’s probably not the best place to linger but serious coffee drinkers will find this an essential destination for the passion of coffee brewing is hard core at this cafe. While … Continue reading

The World Week Of Italian Cuisine- “Italian Street Food Is Trendy”

The World Week Of Italian Cuisine- “Italian Street Food Is Trendy” #ItalianTasteMy #ItalianTaste #DCGNetMy Apart from museums and art galleries, Italy has a rich culinary heritage and some of the most celebrated wines. It is no suprise that enogastronomic is trending big. Organised by the Italian Trade Agency Kuala Lumpur in collaboration with The Embassy … Continue reading

Wine Pairing at Cincin (Cheras)

A lot of the time when we’re eating out, we simply buy a bottle probably just because we like the sound of it and clandestinely hope that it will cope with everything we throw at it. But let’s just face it, we can’t always order a different bottle to go with every single dish at … Continue reading