Xiao Long Kan Hot Pot @ Sunway Velocity

  Hot pot has been around for as long as I can remember, and I’ve been loving all sort of hot pots for the longest time. The recent trend that is rapidly growing in the last couple of months is none other than the Chinese hot pot. The concept of hot pot is pretty simple- … Continue reading

Absolute Thai Street Food @ MIdvalley Megamall

  Currently in Thailand when drafting this particular post just makes it worst to have to describe my experience with Absolute Thai street food in Midvalley megamall. If I must put it bluntly, then the simplest and most accurate description is probably localised. All our order, including the drink, of which one of it is … Continue reading

Pork Rendang Nasi Kerabu at ANTE @ Solaris Dutamas

  Celebrating patriotism with Pork Rendang Nasi Kerabu .Love it or hate it, this vibrant blue rice leaves a memorable impression upon the first sight. It is not unusual to see one but it is rare, and when spotted one, will be difficult to take your eyes off it. Served with ulam, the mix of … Continue reading

Eatomo Publika

  Poke bowl. Pronounced as ‘po- kay’, is a Hawaiian dish commonly mistaken as Japanese origin because of the fresh raw cuts of fishes. The confusion probably happened because of the similar dishes by the Japanese – most likely zuke Don or donburi, and that most of us were more familiar with Japanese food as … Continue reading

Soon Soon Pan Mee & Fish Head Noodle @ Mutiara Damansara

  With those mismatched tables and plastic chairs for seats, this newly expanded coffee shop space is loud, crowded and unrefined- just the way many of us would enjoy a comfort meal before casual trendy gossips and news- both fake or real. This isn’t a newbie in town but the recent expansion means a lot … Continue reading

HO HO Steamboat, Cheras on a regular weekday.

  Some of the best time to enjoy the hotpot is when the temperature drops, or whenever it gets chilly after the rain. That happens most of the time but hotpot lovers really don’t regard that as factors for them crave and love for steamboat or hotpots. Malaysians crave steamboat all year round, but I … Continue reading

Plane in the City Malaysia, Kuala Lumpur– Boeing 737 aircraft restaurant

Throughout the years, I’ve noticed a growing trend of new dining entertainments with dinner menu to be enjoyed alongside theme and entertainment. Whether it is themed speakeasy bars or those hidden cocktail bistros, it gets more and more overwhelming each time. This year, brought to us by the same names behind the iconic Dinner In … Continue reading

Pullman Kuala Lumpur Bangsar- Ramadan Buffet 2018

  The best of buffet is obviously the assortment and wide selections but the Ramadan Buffet is always a little more localised with plenty of actions going on at the cooking stations. People were waxing lyrical about the usual suspects but Executive Chef Juzaili at the Pullman Bangsar’s LINK has got his specialties that really … Continue reading

PARKROYAL Kuala Lumpur- Ramadan Buffet 2018

  This Ramadhan, PARKROYAL Kuala Lumpur is delighted to once again host a feast of local and international cuisine at the Chatz Brasserie and is preparing an authentic flavour of Sarawak as their daily highlight. Sarawak cuisines presented by Chefs from Bumi Kenyalang Sarawak includes Ikan Terubok Masin, Umai Ikan, Dayak Pepper Beef, as well … Continue reading

Afternoon Tea @ Fritz Brasserie (Ground Floor, Wolo Hotel)

  Privileged to be tasting the new addition from my favourite dining establishment, there is absolutely nothing quite like the indulgence of the lovely Afternoon Tea especially when it is with some friends I haven’t seen in a while. Fritz Brasserie at Ground level of Wolo Hotel is now serving these tiers of sweet and … Continue reading

Renaissance TEMPTations Ramadan Buffet 2018

  Being a multiracial country also means having the unique privilege of plenty of delicious selection of Chinese and Indian cuisine as well. We have Executive Chef Supi Mansor curating a buffet feast to please every palate of our diverse culture and tradition in culinary. Starting 16 May to 14 June 2018, Renaissance Kuala Lumpur … Continue reading

Down to Bones @ OUG , Taman Overseas Union

Down to Bones @ OUG , Taman Overseas Union   Not a place for first dates and definitely not for white shirts cause things are way better digging with hands if you asked me. Down to bones (DTB) at OUG has always been that to go on my rib tearing and polishing list of ferocious … Continue reading