Seafood Buffet Dinner :10 Crab Flavours @ Chatz brasserie PARKROYAL KL

  This month, PARKROYAL Kuala Lumpur is offering the ultimate seafood galore with their buffet serving of a good line up of fresh seafood with crabs taking centre stage and their headliners; an ambrosial 10 crab dishes every Friday and Saturday night. These crabs prepared in 10 different styles, on top of their seafood on … Continue reading

Samplings On The Fourteenth’s Christmas menu @ Berjaya Times Square Hotel

  Christmas is this joyful festive where in culinary, the magical quality of love at first sight strikes when attending the tasting event at the Berjaya Times Square Hotel, Kuala Lumpur. This Christmas eve, Samplings On The Fourteenth Restaurant attributes an entire course of fine dining servings beautifully plated to put a smile across your … Continue reading

Recipe: Poached Barramundi with Yellow Darwin Sauce and Pak Choi by Chef Aaron Craze

  Recently the Asian Food Channel (AFC) and the Berjaya University College of Hospitality jointly features the British culinary talent and AFC celebrity, Aaron Craze, in the ‘Aaron Craze: Rude Boy Cooks’ tour this month and as mentioned in the previous post, I got this amazing chance to get to meet this awesomely fun loving … Continue reading

‘Aaron Craze: Rude Boy Cooks’ tour (Malaysia)

  They said crazy twist gives you the explosive experience in your dishes. I say that gives lots of fun, along with style to Chef Aaron Craze as he whips up the taste and flavours brilliantly with the ingenious use of conventional ingredients but bold attempt to create amazing flavours out of the ordinary.   … Continue reading