Trade Party by William Grant and Sons

  William Grant and sons, an award winning, independent family-owned distiller celebrated its latest stage of evolution and increased presence in the Malaysian market with the opening of its representative office and change in route to market, at an event at The Glasshouse, Seputeh on the 6th of August. Named ‘distiller of the year’ and … Continue reading

Lockers and loft at Damansara Kim (2018 New menu)

  For a place with such good reputation for its food and cocktails, and entering celebrating its second anniversary, the Locker and Loft is refreshingly cosy: classy furniture, neat tableware, and a handsome bar counter lined with whiskies, ales, beers, cocktails and a good list of wine varietal. It has a hidden entrance but upon … Continue reading

Babe x Cuca

  Chef Kevin Cherkas of the famed Cuca Restaurant in Bali and Chef Jeff Ramsey of Babe Kuala Lumpur came together as one for the most interesting culinary experience this month. Think Japanese meets Spanish over 20 canapes and 4 wines to pair, with one of the best views in KL and some groovy music … Continue reading

Malas Tapas Bar @ Nexus Bangsar South

MALas Tapas Bar @ Nexus Bangsar Sosuth   Malas- supposedly spelled as Malaysian Tapas but makes a lousy portmanteau when named Malas. If it isn’t obvious enough that it actually meant lazy in bahasa, well then one could easily identify that and see it in their operating staffs because they are definitely living up to … Continue reading

La Cave Wine Bar @ Telawi Bangsar

La Cave @ Bangsar   With a fourth generation wine maker Florian Paul Raymond as one of the partner, wine enthusiastic have a new option to sample more wines choices especially uncommon and unconventional labels from both the New and Old World wines. Donnie Eugene Maclary is the other brain of La Cave and it’s … Continue reading

Birusan @ APW, Bangsar

Birusan @ APW (BAngsar)   This petite yet seductive corner fitted with the bar occupying almost 70 percent of the room is recently lively again and named Biru San now. This Japanese bar serves mostly Japanese alcohol and some small selection of classic cocktail choices. And with very limited space, you can slide up over … Continue reading

K-Pub (YG Republique) @ Trec KL

K Pub -YG Republique @ Trec KL   Korea’s biggest entertainment brand is happening here in Malaysia at one of the most happening location in Kuala Lumpur- Trec KL. Together with Samgeori Butcher’s BBQ grill restaurant and the upcoming K Ramen, there is also the K-Pub within a single restaurant complex. Fan of YG Republique … Continue reading

The World Week Of Italian Cuisine- “Italian Street Food Is Trendy”

The World Week Of Italian Cuisine- “Italian Street Food Is Trendy” #ItalianTasteMy #ItalianTaste #DCGNetMy Apart from museums and art galleries, Italy has a rich culinary heritage and some of the most celebrated wines. It is no suprise that enogastronomic is trending big. Organised by the Italian Trade Agency Kuala Lumpur in collaboration with The Embassy … Continue reading

Wine Pairing at Cincin (Cheras)

A lot of the time when we’re eating out, we simply buy a bottle probably just because we like the sound of it and clandestinely hope that it will cope with everything we throw at it. But let’s just face it, we can’t always order a different bottle to go with every single dish at … Continue reading

Starker Bistro Malaysia (Grand launch)

  In Malaysia, we are experiencing scorching heat all year long. In fact, this kind of weather has us yearning delicious quality smooth beer at anytime. Fans of starker beer should en thrilled to know that the first starker bistro is launched in Johor Bahru last week with special treat of famous Taiwanese singer -Lin … Continue reading

Carlsberg Smooth Draught in 325ml pint bottle

Carlsberg Smooth Draught in 325ml pint bottle   Now you can get draught anytime, anywhere with Carlsberg Smooth Draught . That’s the tagline we have been talking about all night long at the trade and media launch recently at the Eight Gourmets Gala (EGG), Pinnacle Sunway as we clink our sleek single-serve Carlsberg Smooth Draught … Continue reading

Meatology at TTDI (2017 Menu)

  Meatology at TTDI will overwhelm you, the first time you are here- there’s not really much that can be done about that. The new menu is adventurous and the true culinary charm reveals itself when owner Chef Yenni Law pours her heart and soul onto every dish that comes out from the kitchen. And … Continue reading