About the author
Food as I always said is a way of exploiting fascinating creation from an origin or a culture. Culinary histories are very closely influenced and explained by the geographic and demographic revolutions. The national cuisine of any country would normally have evolved through centuries of social and political changes. And as time elapsed, fusions and mixtures re-create the amazing art of culinary to another level, almost like exchanging ideas and evolving through creativity with limitless boundaries.
Like the warmth of summer, I radiate joy and optimism and I truly believe that food is a part it. I believe that good food can come from anywhere and everywhere and I appreciate all food as well as the effort of those preparing and making them. Eating is a mouthful of culture and knowledge. I believe one of the best ways to understand a culture is through their food. Like languages, eating customs are often culturally distinct, seeming strange and pointless to people of other backgrounds but at the same time, bringing strangers of different backgrounds together.
No doubt food brings people together like a harmony of nature, it is also always important to remember and be thankful, for we are blessed with victual and happiness from the availability of good food on our table.
Sharing thoughts on different food is what I enjoy doing and feel free to drop by my page with any suggestions and comments. Thank you for reading. May the world be blessed with food always… Cheers~
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