Re: Fuel on Wheel @ Aloft Kuala Lumpur Sentral

  Aloft Kuala Lumpur Sentral launched the first food truck by a hotel in Kuala Lumpur, and that we are looking at Re: Fuel on Wheel. It is offering Street grub on the streets of Kuala Lumpur Sentral at the port a cochere of the hotel. This one is making them the first hotel in … Continue reading

Wingstop Malaysia @ The Curve, Mutiara Damansara

  With over a million followers on Facebook, Wingstop- the popular fried chicken brand is finally here in Malaysia. This fast growing chicken restaurant brand is now open at the Curve, Mutiara damansara and is said to be opening more outlets in different locations in Malaysia over the next 6 years. The thing about fast … Continue reading

Winners ‘ Lounge @Sky Avenue, Genting Highland Resort

Previously on the blog, some charming and impressive tapas with drinks and recommending a continuation to that indulgence is the music lounge right below it. Winners’ lounge is your newest addition to the Genting Sky Avenue and this here is a gorgeous place to chill with or without a company. I’m fortunate to have my … Continue reading

Upperhouse Kitchen & Dessert Bar @ Bangsar

A good meal completed with a good dessert is the most perfect meal and if you know where to begin, desserts are more than just sweet treats. Upperhouse Bangsar is a place specialized in desserts that would put a smile across your face every time the plate of dessert is served upon you. The flow … Continue reading

Sekai No Yamachan @ Plaza Arkadia, Desa Park City

Originating from Japan and specializes in tebasaki – Nagoya-style fried chicken wings, Sekai No Yamachan at Desa Park City is currently operating a second outlet in Plaza Arkadia. The brand runs with more than 50 outlets worldwide and such reputation has turned their wings into phenomenal stature when it comes to chicken wings. This is … Continue reading

Pullman Bangsar ‘s Dimsum

  Pullman Hotel excels in a variety of dim sum dishes. Dining at the Oriental Chinese Cusine is a lovely way to get acquainted with Chinese cuisine. A must-try is the Dried Scallop Siu mai (RM 16) with caviar on top, which is executed to perfection with the popping from the egg roe and tender … Continue reading

Chi Mac @Solaris Mont Kiara

  Chi Mac at Solaris Mont Kiara is that perfect place for the night supper and Korean Fried chicken craving. Their best selling Ganjang chicken (RM 51) is quite a star when it comes to Korean fried chicken. This one is coated in sweet batter that is oozing with intense flavour. With fragrant seasoning and … Continue reading

Healthy Pizza with Missionfoods Pizza Crust

Healthy Pizza with Missionfoods Pizza Crust   That one question that I always get is how a food blogger keep up with eating so much and at the same time staying fit and healthy. Eating correctly and planning your meals ahead plays a big role and of course that daily dose of stretching and working … Continue reading

Agak Agak @ APW, Bangsar

  Agak agak in APW caters to the trendier and more adventurous tastes but while they innovate and pushes the boundaries for a fusion excitement, this hipster space at this hippie enclave is offering its take on Asian comfort food, enriched by the embrace of western trend.     Starting with simple crispy fried chicke … Continue reading

Essenso Microground Black Coffee

  Essenso Microground Black Coffee is definitely the new way to kick start the morning before a whole productive day ahead. Instant coffee in sachet is taken to a whole new level when Essenso launched the satisfying Colombian and Mendheling blends. A fine cup of Arabica coffee with its aroma wafting as you sip and … Continue reading

La fiesta @Sky Avenue Genting Highland

La Fiesta @Sky Avenue Genting Highland Genting Highland may be known more as a gambling destination but the resort actually offers fantastic food scene for all breakfast, lunch, afternoon tea, late night snacking, and everything in between. Most of them at a tag slightly a little more costly of course. I’ve recently grown fond of … Continue reading

“How to Achieve Healthy Malaysian Eating” by guest writter- Helen Trickle

  If you follow me on instagram, it is obvious that I am all into clean eating despite the nature of my job. The common question I am getting all the time is how do I plan my meals with all the food tasting and the clear cut answer to that is eating correctly. I … Continue reading