Menya Miyabi Hokkaido Ramen @ Sunway Pyramid

  From miso to tonkotsu made with that long-simmered pork bone broth, to some simple light soya sauce-based soup, we’d have no problem getting the ramen fix in all sorts of forms in the Klang Vallley. In the most authentic and traditional restaurants to some fusion contemporary cafes that are always trying something a bit … Continue reading

Harvest Ground @ Sunway Geo

  Eggettes, otherwise also known as the egg waffle has always been an iconic Hong Kong street snack. One that is almost a quintessential and while it has always been classic and nostalgic, it has been really common in the recent years for innovative modern twists. Harvest Ground seemed to nailed their rendition with some … Continue reading

Frame Thai @ Happy Mansion

Frame Thai @ Happy Mansion     The decor might be simple and even maybe borderline close to sloppy, but comfort dining is rest assured. Don’t expect contemporary and bold fusion but do prep yourself for some authentic Thai fire and superb cooking including stalwarts like tomyam and padthai. They have always been one of … Continue reading

Pim’s & the Rama at Aman Suria Damansara

Pim’s &the Rama at Aman Suria Damansara   Talk about a pure satisfaction of tomyam and thai fare: Pim’s &the Rama at Aman Suria must be the one that comes into mind when it comes to mixes tongue-basting Thai soup in a Korean hot pot lookalike serving. Unlike conventional Thai restaurants, their first operating outlet … Continue reading

Lockers and loft at Damansara Kim (2018 New menu)

  For a place with such good reputation for its food and cocktails, and entering celebrating its second anniversary, the Locker and Loft is refreshingly cosy: classy furniture, neat tableware, and a handsome bar counter lined with whiskies, ales, beers, cocktails and a good list of wine varietal. It has a hidden entrance but upon … Continue reading

Guess What Vietnamese restaurant @ Kota Damansara

  Vietnamese chain and standalone restaurants are getting more and more popular in our local food scene with the latest and my most recent favourite, Guess What? at the Kota Damansara. No need to actually guess it, cause that’s the name of this Vietnamese restaurant. Don’t ask me. But there’s all the classic Vietnamese dishes … Continue reading

Usher in this coming Chinese New Year with Julie’s “What’s Your Love Letter?” Campaign

  With the Chinese New Year (CNY) around the corner, Julie’s Love Letter is celebrating the festive with joy and love with a sincere taste of love and beautiful memories. In conjunction with the festive and with the “Spread Your Joy; Share Your Love”campaign, Julie’s encourages everyone to send their warmest regards to the people … Continue reading

Cooking Demonstration with In Style Hong Kong (Hong Kong Trade Development Council) by Hong Kong Celebrity, Luk Ho Miing

  Being one of Asia’s most important financial hub, Hong Kong has always been known to be the most prominent business city in Asia. Characterized by the trade of business, lifestyle element and the high economic resilience in general, living standard in Hong Kong is growing rapidly in proportional to its economic growth- it is … Continue reading

Solomen Cafe @ SS 2

  From ramen bowls made with long simmer pot bone broth, simple soy sauce based soup, or miso to rice bowls with delicious pork slices; we can now get our Japanese comfort meal fix in Solomen Cafe at SS2. There is not only an assortment of steaming bowls of thin wheat noodles in broth, but … Continue reading

Fifth Palate @ Kota Damansara celebrates Malaysia Day with Nasi Lemak

Fifth Palate @ Kota Damansara   If there is one dish that represents Malaysia and if that particular dish must fit into any meal of the day (all breakfast, lunch and dinner); then it would inevitably be the nasi lemak for sure. And with the celebration of Merdeka and Malaysia day in August and September … Continue reading

Di Wei Chinese Cusine @ Empire Hotel Subang

  Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a … Continue reading

Thursday DIY cocktail with new menu @ Locker & Loft, Damansara Kim

  We have come to the time when cocktails are being taken so seriously but things are kept easy going with plenty of fun at the Locker & Loft at Damansara Kim. The concoctions of gins, rums, syrups, fruits or even spices is some of the best way to kick off proceedings when sneaking into … Continue reading