Some of the finest producers come together at the Pizzart campaign to once again bring patrons and customers an amazing food experience. Featuring dishes from some of the best restaurants, plus four pizza inventions specially created by Anchor Food Professionals Malaysia, the Taste of Anchor Food Professionals presents cheesy festive edition, and a whole new level of global food trends in the local scene.
Fonterra’s leading dairy foodservices segment, Anchor Food Professionals celebrate this festive season with lots of cheese melting and pulling, as well as lots of meats and a true satisfaction of pizza indulgence. As well as the participating kitchens, though, hungry punters can also look forward to supermarket and groceries where they can stock up on some of the finest ingredients in town.
If you’d like to taste what these fine ingredients can do to your cooking and baking, look no further. Here’s what I had when I went down south and sampled some pretty gorgeous pizzas at Hungry Bear in Melaka. This exclusive blogger preview shared the same session of the house pizza eating challenge. Some of the participants were really young and boy it was super cute watching juniors eating so seriously. Made me wonder what had them signing up to eating challenge at the first place?
Nevertheless, the contestants probably enjoy the pizza a lot like how I enjoyed it. Director of Anchor Food Professionals Malaysia, Ms Linda Tan was present at the occasion and has spoken about how the brand taps into their New Zealand- based research and going beyond their role as consultants to keep partner restaurants and clients. I don’t deny the taste of these amazing creations. My favourite is the Cheese Pretzza with options of minced chicken and despite naming it pretz, it is made with their pizza dough incorporated with Anchor Extra Yield Cooking Cream, and shaped into gorgeous pretz and meticulously filled with fillings in every single bite. Be ready to taste Anchor Cream Cheese, Anchor Shredded Mozzarella Cheese, Anchor Colby and Cheddar Cheese; and cleverly pairing this with their house carbonara sauce as dipping sauce, this one I don’t mind having it again.
Also sampling the Masala Pizza Rolls (RM 29.80), these inventive pizzas are definitely cool in not only the taste, but thoughtfully the size and shapes of it. Fun sized pizza filed and loaded with Anchor Shredded Mozarella Cheese, Anchor Shredded Parmesan Cheese and Anchor Colby and Cheddar Cheese along Masala meat and spinach, it was not the only thing that’s impressive. I’ve had the regular pizzas and they are good for pizza lovers. Tomyum flavour in particular really stands out with the spike of sharp tang and spicy.
Hungry Bear is located at:
G1 & G2, BB Bazaar, Jalan Delima 2,
Taman Kerjasama, 75450
Bukit Beruang, Melaka
Tel: 06-231 2828
Opens: Monday – Sunday (9am-10pm)
GPS: 2.245645,102.2727865
Facebook: https://web.facebook.com/hungrybear
Hungry Bear isn’t the only outlet with these artisanal pizzas by the Anchor Food Professionals Malaysia. It is also available at U Pizzeria in Subang, Selangor Pizza House in Bandar Utaman, Pizza 185 in Bandar Puchong Jaya, The Butcher’s Table in PJ, US Pizza in Bayan Lepas & Georgetown, Penang and Bukit Mertajam, and Mustard Sandwich house and Food & Desire in Ipoh, Perak. In Johor, head to Finale Kitchen Bar, and Kota Kinabalu, at The Chubs Grill and mad Ben Café. Also, in Sarawak, the Osome Wood Fired Pizza, Chillax Café & Bistro and Bistecca & Bistro.
Have a Cheessy festive celebration.
Click HERE for more photos on flickr.
Also read about SycookiesXMelaka for all the food trip in Melaka or Sycookies Food Travelogue when I travel out of Klang Valley for food.
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