Famous with their toddy and seafood, Coconut Flower Seafood Restaurant at Klang is running in a very simple trend like most Chinese restaurant. Tables and chairs are all arranged in open air tent and the pavements were not smooth. The roofs are supported with huge timber as pillars in this restaurant. Most people come to this place for the seafood but common Chinese meals are also served here. Common dishes like the fried tofu with gravy, fried spinach, or the fried oyster with omelett are served with plain white fragrant rice.
If you simply just want to enjoy seafood, try the bamboo shell fried with dried chili and soya sauce. Each was very plump and fresh. They were so sweet and succulent you’ll never stop popping them into your mouth. Especially when eating with chilled beer, or toddy.
And the replacement for rice can be the popular Fried vermicelli with lala. Although a tact salty to enjoy with other dishes, this one is a good dish to order at communal dining.
Note: Please forgive the very poor quality photos taken with mobile camera and the missing crab (gone before I manage to snap a photo).
Coconut Flower Seafood Restaurant is absolutely stunning when it comes to ambiance if dinning on a good day without the rain; ventilation is nicely allocated with lots of fans all over the place. Parking bay should not be a problem if not breezy but know that the narrow and winding road is not a good place to park your car.
Coconut flower is located at :
702, Jalan Udang Galah,
Kampong Teluk Gong,
42000 Port Klang, Selangor.
Tel:03-31341 218
GPS: 2.961342,101.397223
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