Vege smoothie bowl

  Ever struggled to eat raw greens? Or getting the little one to consume the nutrition from the greens? This one is a great solution to make sure we have as much greens as possible.     We all know the greens are best consumed raw but have always hated the flavour. The easiest way … Continue reading

Ferment kimchi with Panasonic Electric Oven

  Packed with all goodness of lactobacillus and super rich in flavour, the sophisticated taste from kimchi is produced with very simple and affordable ingredients. And albeit the variation of kimchi types, they all do not stray far from the basic techniques of brining and fermenting. And the recent addition of my electrical appliance made … Continue reading

D’Ark’s Roasted Beetroot Salad inspired, with Panasonic Electric Oven

  Cooking and meal prepping can be a hassle at times but if you want to serve the best nutrition then nothing beats home cooking dishes. It is a great way to eat healthier and more affordable. But the hassle of cleaning and washing could be another disagreeable thought at times. To offer a break … Continue reading

Tahini for Breakfast

Breakfast is crucial yet many struggle to eat right to start the day right. Cooking and meal preping can be a hassle at times but if you want to serve the best nutrition then nothing beats homecooking dishes. A disagreeable thought is when we have to sacrifice sleeping time to wake up early for meal … Continue reading

Baking with Panasonic Cooking

Panasonic Cooking House Workshop   It’s national dessert day and when else is best to share this dessert recipe I recently obtained at the Panasonic Cooking House Workshop led by Chef Collin Lim if not today? Those who followed my insta stories would have probably seen me posting stories from the event itself but to … Continue reading

Green but tasty Smoothie Bowl

  Food intake and energy expenditure are balanced by homeostatic system that maintains our body fat content and this system can be overridden by stressful stimuli, thus the choices of our eating habit at times (aka de-stress with food). I know, I know… binging is bad..   A huge portion of our dietary practices are … Continue reading

Healthy Pizza with Missionfoods Pizza Crust

Healthy Pizza with Missionfoods Pizza Crust   That one question that I always get is how a food blogger keep up with eating so much and at the same time staying fit and healthy. Eating correctly and planning your meals ahead plays a big role and of course that daily dose of stretching and working … Continue reading

Mango Smoothie recipe by Shell Harris of Smoothie web

  I think we can all agree to some point that food indulgence has been a big part in our lifestyle. However most people are forgetting that we are what we eat. I’ve been encouraging clean eating on my instagram page so hopefully people realized that eating correctly is ultimately the key to not only … Continue reading

Joyful Lunar New Year with SCS butter x ABC baking studio

  Joyful Lunar New Year with SCS butter x ABC baking studio     Cookies are simple joy in festive and celebrations. With the multicultural festivals that we have in our country, SCS butter is amongst the names of the game when it comes to baking. And as we prepare for the joyous celebration of … Continue reading

#The21daymission Programme

  With the good food around us here in the Klang Valley, anytime is the perfect time to overhaul our diet. And the #The21daymission Programme created by Mission Food Malaysia, is a great one to start with.     Research shows that it takes 21 days to create a new habit or change an old … Continue reading

Recipe: Cupcake; the basic

Everybody loves a good cupcake. And one has to admit that cupcakes are perfect for parties. I love cupcakes mainly due to the very convenient sizes. What I love in a good cupcake is the moist and the key to that can be easily determined by the ingredients and easily achievable, starting with a quality … Continue reading

Recipe: Thai Mango Sticky Rice Dessert

  Sticky rice is that delightful concoction that can be found accompanying many Asian dishes most often seen in Thai or Indonesian main courses. This delicacy is most commonly known as sweet glutinous rice in Thai cuisine as dessert. The recent mango season obviously got my palate so very spoiled with lovely apple mangoes. Apple … Continue reading