Berry-licious Trail Nut Mix by the Amazing Graze on a Berry smoothie

  Topping my smoothie bowl has always been interesting for me and I am always trying many combinations to make them nutritionally delicious. This one in particular got me keen on exploring nut topping on my smoothies. They are currently running a promo with 50% off the nut box when you purchase the granola box. … Continue reading

Cherry Smoothie

  Smoothie bowl is now more than just a new favourite or some might have labeled it as an obsession for me but they are actually not just a favourite breakfast or dessert- they’ve officially became a creative outlet much like a canvas to paint my kinda art. I mean the fun to design the … Continue reading

Plant based protein in smoothie bowls- Granola Geeks x Soluxe Protein

  It is becoming obvious now that I’ve been sharing them on insta stories and sometimes on the ig feed. But for those who are still unsure of ways to use proteins simply as meal replacement or to keep you full for a longer time, this is the recipe that would help bring smoothie bowls … Continue reading

Kicking into prosperity New Year with Auspicious Golden Bowl.

  On New Year’s Eve, Chinese families make it a point to gather at New Year’s Eve reunion family dinner and the joy continues to revolve around lucky food during Chinese New Year. Certain dishes are eaten during the festive for their symbolic meaning and food in inevitable an inseparable part of every Chinese New … Continue reading

Banana Cake Recipe with Cream Cheese inspired by Posie Harwood

  When Posie Harwood posted on food52 about a better rendition of banana cake since the ones with yogurt added to it, I am all nuts over it and obviously jumping right into this new recipe almost very instantly. The addition to this version of banana cake is the addition of cream cheese into the … Continue reading

Red smoothie Recipe

  Feeling very pink today and super in love with those raw cacao sweet nibs from Bigtreefarmsbali. They are cold processed and raw and works best with this pink combo. If you follow my instagram account, you’ll see that I use alot of this in my breakfast.     In the bowl: 2 Tbs instant … Continue reading

Golden Smoothie Bowl with Mango and Orange (Recipe)

  Mangoes are awesome when it comes the the rice aroma and natural sweetness of the fruit. And while the fruiting season is on, I’ve been having them for breakfast and mid day snacking with granola and nuts most of the time. Mangoes are the only fruit I don’t need to order because we have … Continue reading

Vege smoothie bowl

  Ever struggled to eat raw greens? Or getting the little one to consume the nutrition from the greens? This one is a great solution to make sure we have as much greens as possible.     We all know the greens are best consumed raw but have always hated the flavour. The easiest way … Continue reading

Ferment kimchi with Panasonic Electric Oven

  Packed with all goodness of lactobacillus and super rich in flavour, the sophisticated taste from kimchi is produced with very simple and affordable ingredients. And albeit the variation of kimchi types, they all do not stray far from the basic techniques of brining and fermenting. And the recent addition of my electrical appliance made … Continue reading

D’Ark’s Roasted Beetroot Salad inspired, with Panasonic Electric Oven

  Cooking and meal prepping can be a hassle at times but if you want to serve the best nutrition then nothing beats home cooking dishes. It is a great way to eat healthier and more affordable. But the hassle of cleaning and washing could be another disagreeable thought at times. To offer a break … Continue reading

Tahini for Breakfast

Breakfast is crucial yet many struggle to eat right to start the day right. Cooking and meal preping can be a hassle at times but if you want to serve the best nutrition then nothing beats homecooking dishes. A disagreeable thought is when we have to sacrifice sleeping time to wake up early for meal … Continue reading

Baking with Panasonic Cooking

Panasonic Cooking House Workshop   It’s national dessert day and when else is best to share this dessert recipe I recently obtained at the Panasonic Cooking House Workshop led by Chef Collin Lim if not today? Those who followed my insta stories would have probably seen me posting stories from the event itself but to … Continue reading