Table Talk @ TTDI

table talk ttdi

 

Table talks are essentially great especially when food is good and everyone gets a bite from the delicious menu and this Appetiser Combo (RM 35) here is perfect addition to a good table talk session. Served with French fries, coleslaw with fresh celery, fried prawns and drumettes, and marinated wings all in one good mix of appetiser, each is unique in taste and is more than what meets the eye.

 

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Crumb coatings were crunchy and pleasant with both the drumette and prawns each having a distinguished flavours of their own. Marinated wings were deliciously moist and juicy, with the tinge of extra flavour from fish sauce used in the marinating. It was a delightful platter everyone would enjoy as a communal dish.

 

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Tom Yam Seafood Carbonara (RM 22) here is an interesting pasta with a sharp and edgy flavour of tom yam blending into the creamy carbonara sauce, making this unrelenting at all.

 

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Oxtail Linguine (RM 32) was good to wash any creamy texture but at the same time it was deliciously pleasant to consume.

 

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Chicken Parmesan (RM 28) compiles pan fried chicken breast topped with Turkey Ham slice and cheese, and served with Mashed potato and side salad. Mashed potato was really simple and very lightly seasoned to compensate the intense flavour from the gravy and cheese. Chef is very meticulous when it comes to compilation and composition; side salad was in good size with a light drizzle of balsamic dressing. Apart from gravy, beneath the chicken breast is a bed of garlic stir fried spinach as a balance to the moisture for the dish in general.

 

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Mini Wagyu Burgers (RM 38) is no mini at all, with gourmet patty that is thick and luscious to match the bun.

 

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Served with some fries on a nice serving board with their signature, this is a good item for sharing. And did I mention that their french fries are fried with air fryer?

 

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The menu is at a diverse range of fusion creations yet their signatures are inevitably addictive and impressive. Table Talk Signature Hot Plate Pancake (RM 15) serves directly from cast pan and topped with fresh fruits for that natural mix of sweet and tangy.

 

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The scene stealer of the day has got to be the Chocolate Cake with Ice Cream (RM 15), also served hot on the cast pan with caramelized banana to go with it. Sweet and caramelized with the aroma of mellow bitterness from the chocolate matches the ice cream for that ambrosial finishing.

 

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Table Talk provides quaint and comfortable environment for the neighbourhood and is definitely a community friendly place to dine in.

 

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Table Talk is located at:
4, Jalan Datuk Sulaiman,
Taman Tun Dr Ismail, 60000 Kuala Lumpur
Tel: 03-7733 7718
GPS: 3.140665,101.629986
Facebook: https://www.facebook.com/TableTalkRestaurant

 

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Comments
One Response to “Table Talk @ TTDI”
  1. The Yum List says:

    The pastas look really yummy.

    Like

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