Fusion Haven @ Sri Petaling

fusion haven

 

Hidden within the scuffy enclave of Sri Petaling, the Fusion Haven brings home closer than you can ever imagined with their friendly staffs and owner and a range of far-reaching fusion dishes. The Fusion Haven fuses all possible combination of flavours hence creating fusion of culinary at a different dimension-a blissful haven. Something like no other and probably the best fusion experience one can indulge.

 

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Kick starting the fusion feast with an amazing Fusion Mango Salad (RM 13.90) served inside crackling crunch of a crispy basket and if that doesn’t trigger the saliva gland, I don’t know what does. Bedded beautifully in the basket with some fresh lettuce, apple tartar, tangy sweet and fragrant mango, topped with raisins and pumpkin seeds for a better texture, the mix of these were almost divine especially when all ingredients used are fresh.

 

Fusion Mango Salad- Fresh lettuce, apple tartar, mango, topped with raisins and pumpkin seeds, served in a crispy basket RM 13.90 (12)
2.Fusion Mango Salad- Fresh lettuce, apple tartar, mango, topped with raisins and pumpkin seeds, served in a crispy basket RM 13.90 (19)

 

Then, bringing some warmth to the appetite is the Cream of Mushroom Soup Topped with Pastry. This homemade fresh mushroom soup baked with puff pastry sells at a reasonable RM 9.90, given the effort of the pastry hat. And that probably is the only admirable point to the otherwise bland and ordinary looking bowl of soup.

 

3.Cream of Mushroom Soup Topped with Pastry- Homemade fresh mushroom soup baked with puff pastry RM 9.90 (6)
4.Cream of Mushroom Soup Topped with Pastry- Homemade fresh mushroom soup baked with puff pastry RM 9.90 (13)

 

They hit that big score when the Salusciccia Grilled Portobello Mushroom was served. This Italian style grilled fresh Portobello mushroom stuffed with homemade pork meat and breadcrumbs might have appeared slightly exclusive with RM 19.90, but the plump sized mushroom with incredibly rich and moist stuffing is absolutely breath taking.

 

5.Salusciccia Grilled Portobello Mushroom – Italian style grilled fresh Portobello mushroom stuffed with homemade pork meat and breadcrumbs RM 19.90 (2)
6.Salusciccia Grilled Portobello Mushroom – Italian style grilled fresh Portobello mushroom stuffed with homemade pork meat and breadcrumbs RM 19.90 (6)

 

And just as I am succumbing to the appetizers, fusion gets to paramount approach when the California Unagi Rice Noodle Roll was served. The mix of all possible texture and flavour renders the most interesting combination. This tempura style fried rice noodle rolled with unagi, dressed with teriyaki sauce and topped with ebiko and colourfully garnished with lettuce and edamame is selling at RM 18.90. The aroma of seaweed and unagi plus the texture of crispy tempura and the spongy chew or rice noodle sheet rolled within is a clever fuse but if with addition of a solid texture in it would be genius.

 

7.California Unagi Rice Noodle Roll-

 

After the chinese-Japanese fuse, there is the delightful Korean Style Kimchi Sausage Omelets rice. There is rice and teriyaki sauce topped with egg and pork sausages, kimchi, leeks, seaweed, ebiko and a sprinkle of sesame for RM 8.90 each. Mixed them all and the flavours would take you to a different dimension. Should the ingredients be at the top freshness always would this be an ambrosial experience.

 

8.Korean Style Kimchi Sausage Omelets rice – Rice and teriyaki sauce topped with egg and pork sausages, kimchi, leeks, seaweed, sesame and ebiko RM 8.90 (2)
Korean Style Kimchi Sausage Omelets rice – Rice and teriyaki sauce topped with egg and pork sausages, kimchi, leeks, seaweed, sesame and ebiko RM 8.90 (3)

 

The Carbonara is this Italian inspired creamy spaghetti with bacon, eggs and parmesan cheese which was adjusted to very much suit the local patrons but least to my liking when it comes soft texture of the pasta. While that also applies to the Smoked Duck Pomodoro Alfredo the tender smoked duck meat did infused the creamy pasta sauce to make this irresistible. The creamy pasta with mushrooms, tomato puree, and wine and parmesan cheese serves at moderate portion and hardly relenting. The pastas sell at RM 16.90 and RM 23.90 respectively.

 

9.Carbonara- Italian inspired creamy spaghetti with bacon, eggs and parmesan cheese RM 16.90 (2)
10.Smoked Duck Pomodoro Alfredo- Tender smoked duck meat, creamy spaghetti with mushrooms, tomato puree, wine and parmesan cheese RM 23.90 (3)

 

The American Fusion Style BBQ Pork Spare Ribs sells at RM 39.90 and serves as a grilled pork ribs with fries and salad and this lovely fruity BBQ sauce. The sauce is almost immense with linger of flavours that roams in your mouth. The pork however was a disappointment. The minimum bar to good food is fresh ingredient but the meat was flaky and distinguishable over thawing smell from meat definitely perplexed the very finickle eater.

 

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The menu is very extensive and there is obviously something for the communal eating. I was impressed with the use of banana instead of pineapple in a Hawaiian pizza but it was a bold choice of fusion that remarkably bedazzled me. The sweet of banana and savoury of everything else with those effort strips of lettuce as garnish is obviously venerable. Comes in this Hawaiian style turkey ham and banana pizza, topped with mozzarella and cheddar cheese, dressed with special marinara sauce on top of the awesome charcoal crust and sells at RM 26.90.

 

12.Hawaiian Turkey Ham and Banana RM 26.90-

 

The dessert range is something to be bragged as well. Melt your heart with the Warm Hearted Chocolate Cake with Ice Cream where you get a bursting flow of hot lava chocolate from inside a otherwise ordinary chocolate cake and feel the combustion when hot meets the cold vanilla ice cream. Weirdy garnished with pumpkin seeds, this dessert sells at RM 7.90 each. Now doesn’t the plate remind you of home?

 

Warm Hearted Chocolate Cake with Ice Cream – Hot lava Chocolate cake topped with a scoop of ice cream and pumpkin seeds RM 7.90 (2)
13.Warm Hearted Chocolate Cake with Ice Cream – Hot lava Chocolate cake topped with a scoop of ice cream and pumpkin seeds RM 7.90 (5)

 

Pudding lovers, behold the smooth caramel pudding made of brown sugar, eggs, milk, cream and fruit marmalade which offers a slight touch of cloying from the marmalade and balanced with the mild pudding.

 

14.Marmalade Caramel Pudding- smooth caramel pudding made of brown sugar, eggs, milk, cream and fruit marmalade RM 5.90 (1)_

 

Their range of beverage is nothing to show off but they range RM 5.90 for Honey Longan and RM 5.50 for the Green Tea.

 

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The meal never gets any better with lots of laughters with Benjamin and Henry the Clever Munkey . And the great host of the day, the owners of Fusion Haven.

 

The Fusion Haven is located at:
45, Jalan Radin Anum Satu,
Sri Petaling, 57000, Kuala Lumpur.
Tel: 03-90574408
Website: http://fusion-haven.com
Facebook: https://www.facebook.com/fusionhavencafe

 

Follow me on twitter @sycookies for all micro updates and see more photo pin ups of everything else on Sycookies Pinterest boards. Also, click here for more photos and updates on Foodeverywhere’s facebook page.

 

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Comments
11 Responses to “Fusion Haven @ Sri Petaling”
  1. Thank you for headin’ over!
    Look forward to see you again
    Cheers.

    Like

  2. missyblurkit says:

    Good selection of food! Certainly a good place for hangouts with friends with something for everyone’s preference.

    Like

  3. suituapui says:

    Food looks good. Pretty low chairs for dining, don’t you think? More like a place to relax over drinks and snacks.

    Like

    • sycookies says:

      No wonder they were empty…probably not so comfy for dining like you said…They have dining chairs at suitable heights too. My bad for not taking the photo. yikes…

      Like

  4. Ciana says:

    “Korean Style Kimchi Sausage Omelets rice” could easily be passed off as deep-fried sushi. I mean, it has the texture of it….

    Anyhow, gazing at your wonderful pictures of the main dishes and desserts, well, it’s making me want to ransack the kitchen cabinets for supper. *winks*

    Like

  5. Ken says:

    I would love to try the charcoal pizza! We can’t really find one here in penang yet😦

    Like

  6. nice-looking dishes! especially the unagi roll and the carbonara, for me! i live in sri petaling, so this place is actually just a five-minute drive away from me, but i’ve only eaten here once. i remember enjoying the food though, and it’s really encouraging that this place has survived and thrived, thanks to its faithful following, i guess😀

    Like

    • sycookies says:

      This unagi roll is really one memorable one. The texture is really interesting. The chee cheong fun really gave a unique texture to the roll.

      Like

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