Silverspoon @ Publika

 

Silverspoon lands themselves at the perfect spot in Publika right at the open area. And with both the indoor space and the outdoor dining ambience, they manage to keep new customers curious and old ones returning for more. Celebrating Siew Wei’s birthday this year at the Silverspoon, we indulged in the Chicken Liver Pate served with toasted bread at RM12 and the Baked Escargot at RM 26. Those exquisite French Snails, baked in garlic herbs butter and served with toasted bread is least impressive than the first.

 

1.silverspoon publika -Chicken Liver Pate RM12-Served with toasted bread (3)
2.silverspoon publika -Escargot RM26- exquisite French Snails, baked in garlic herbs butter and served with toasted bread (2)

 

The Creamy Wild Mushroom Soup and Roasted Pumpkin Soup sells at RM 15 and RM 10 respectively. The trio of wild mushroom, puree, blended in vegetable stock as well as the oven roasted pumpkin puree, blended in vegetable stock.

 

3.silverspoon publika -Creamy Wild Mushroom Soup RM 15-Trio of wild mushroom, puree, blended in vegetable stock (2)
4.silverspoon publika -Roasted Pumpkin Soup RM10- Oven roasted pumpkin puree, blended in vegetable stock (1)

 

The birthday girl had the Caesar Salad (RM18). Charmingly served with crisp baby romaine and Caesar dressing, topped with tandoori chicken, parmesan cheese and the lovely quail egg.

 

5.silverspoon publika-Csesar Salad RM18-Crisp baby romaine with Caesar dressing, topped with tandoori chicken, parmesan cheese and quail egg (2)

 

Main course showcase the Italian Western culinary skills and we had the Millefeuille of Chicken al Parmagiana at RM 38. Generous crumbed chicken fillet, served with layer of turkey ham, aubergine and mozzarella cheese on the bed of broken potatoes. I thought it looked much prettier at invited reviews.

 

silverspoon publika -Millefeuille of Chicken al Parmagiana RM 38-

 

Followed by the Linguine Alfredo where there is the creamy pasta, cooked with turkey toast, grilled Portobello mushroom and poached egg topping for RM 26. Apart from the beautifully poached egg, the flavour of the creamy pasta was slightly bland.

 

7.silverspoon publika-Linguine Alfredo RM 52-Creamy pasta, cooked with turkey toast, grilled Portobello mushroom and poached egg topping (2)

 

Heavier course of Braised Lamb Shank sells at RM 45 and served with silky garlic potato mash and sautéed snow peas. Lamb was not soft and succulently moist while it also lacked artistic culinary skills.

 

8.silverspoon publika - Braised Lamb Shank RM 45-Served with silky garlic potato mash and sautéed snow peas (3)
9.silverspoon publika - Braised Lamb Shank RM 45-Served with silky garlic potato mash and sautéed snow peas (1)

 

Norwegian Salmon Fillet promises fresh flakes underneath the lovely skin crust and at RM 37 this was served with squid ink risotto, sautéed spinach and tomato pate. This dish has been perpetually blogged but forget about getting the similar presentation alike those presented for the invited reviews.

 

9.silverspoon publika -Norwegian Salmon Fillet RM 37-Served with squid ink risotto, sautéed spinach and tomato pate (2)

 

The meal was only alright thanks to the occasion and the ambience at the venue. The dishes served were total disappointment but it certainly deserves a second review in the near future.

 

10.silverspoon publika (7)
11.silverspoon publika -Orange Juice RM 10
12.silverspoon publika-Tiger Beer RM 14

 

The Silverspoon is located at:
Lot No 33, Level G2, Publika,
No 1, Jalan Dutamas 1,
Solaris Dutamas, 50480 Kuala Lumpur.
Opening Hours : 11am – 11pm daily
T:(03) 6201 6800 F:(03) 6201 6100
Website: http://www.silversp.com.my
Facebook: https://www.facebook.com/silverspoon.kl

 

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Comments
4 Responses to “Silverspoon @ Publika”
  1. Choi Yen says:

    Not sure about the presentation of the salmon for invited reviews but yours look pretty OK for me 🙂

    Like

  2. KY says:

    price of pate & that salmon seems very reasonable. 😀

    Like

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