Recipe: Poached Barramundi with Yellow Darwin Sauce and Pak Choi by Chef Aaron Craze
Recently the Asian Food Channel (AFC) and the Berjaya University College of Hospitality jointly features the British culinary talent and AFC celebrity, Aaron Craze, in the ‘Aaron Craze: Rude Boy Cooks’ tour this month and as mentioned in the previous post, I got this amazing chance to get to meet this awesomely fun loving chef while engaging with this astounding dining experience, serving a full course meal hosted by man himself.
Read about the event here and this is the recipe to the demonstrated dish called the Poached Barramundi with Yellow Darwin Sauce and Pak Choi.
180g fillet barramundi (skinned)
1 cm gineger
1 cm of galangal
1 cm of lemongrass
4 curry leaves
4 lime leaves
2 tomatoes, concasse
1red onion, chopped finely
250ml of coconut milk
1 tbs of turmeric
Sugar to taste
Salt to taste
Method (Base for Yellow Darwin Sauce):
1. Add the galangal, ginger, lemongrass, kafir lime leaves, tomatoes, red onions and chili to a hot pan with a little vegetable oil. Cook on a high heat until the spices are softened, about 6 minutes.
2. Add the milk and bring to boil.
3. Add the turmeric powder, sugar and salt. Simmer for 5 minutes.
4. Poached the barramundi in yellow Darwin sauce with the pak choi
Garnish with fresh basil and coriander.
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