They said the Chinese eats everything. I couldn’t agree less with that statement and I do find their food interesting. The street foods in China are pretty fascinating as well if you ask me. There is an array of varieties but the popular ones would be their steam bun. It seems to be available in almost everywhere. Apparently, Shanghai Pau is definitely so much better in taste and textures in Shanghai itself rather than anywhere else in China. That is of course very much subjected to my own taste bud anyway. Besides, I have not tried all steaming Chinese Bun from all over China. Who knows there could be better ones elsewhere?
And apparently, dumplings are something that is always available in any part of China for almost all year long.
Chinese in China are a big fan of pork. Popular street snacks are all made of pork. The fact that most comes with minced pork, it kind of hold me back a little when it comes to tasting their minced meats.
What I found fascinating me was this steaming bun with straws stuck right in the middle of the bun. If you think it looked steaming hot and just as you are carefully taking that lovely sip, you would realized that it’s best to take a big hard sip cause the owner of the stall mentioned that’s how you’d enjoy them most. If you like something with pan and wok fragrant, go for the pan fried ones.
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Read previous ‘Eat and Drink China’ chapters to find out what and where to eat in China here: